Creamy Lemon Pie Recipe
This creamy lemon pie recipe is a luscious dessert with a tangy lemon filling and a buttery graham cracker crust. The combination of sweet and tart flavors makes this pie a perfect dessert for spring and summer. Key ingredients include lemon juice, sweetened condensed milk, egg yolks, and graham crackers. The pie is topped with whipped cream for a light, refreshing finish. Ideal for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours 40 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers (for crust)
- Butter
- Sweetened condensed milk
- Lemon juice
- Lemon zest
- Egg yolks
- Whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers with melted butter and press into a pie pan to form the crust. Bake for 10 minutes and let cool.
- In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
- Pour the lemon mixture into the cooled crust.
- Bake for 15 minutes, then cool at room temperature before refrigerating for at least 3 hours.
- Top with whipped cream before serving.
Notes
- Freshly squeezed lemon juice gives the best flavor.
- The pie can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
Find it online: https://camilarecipes.com/creamy-lemon-pie-recipe/