Creamy Lemon Ricotta Pasta Recipe
This Creamy Lemon Ricotta Pasta recipe is a deliciously light and zesty dish made with fresh ricotta cheese, lemon zest, and pasta. A perfect quick dinner packed with flavor and ready in under 30 minutes. Ideal for weeknight meals or casual entertaining, this creamy pasta is a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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12 oz pasta (linguine or spaghetti)
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1 cup ricotta cheese
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1 lemon (zest and juice)
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1/2 cup grated Parmesan cheese
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1/4 cup pasta water (reserved)
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Salt and black pepper to taste
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2 tbsp olive oil
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Fresh basil or parsley for garnish (optional)
Instructions
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Cook pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
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In a bowl, whisk together ricotta, lemon zest, lemon juice, olive oil, Parmesan, salt, and pepper.
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Add the hot pasta to the ricotta mixture, tossing until creamy. Add reserved pasta water as needed to loosen sauce.
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Serve warm, garnished with fresh herbs and extra Parmesan if desired.
Notes
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Use whole milk ricotta for a creamier texture.
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Add steamed peas or sautéed spinach for a veggie boost.
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Great with whole wheat or gluten-free pasta as well.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 290mg
Find it online: https://camilarecipes.com/creamy-lemon-ricotta-pasta-recipe/