Creamy Marry Me Ditalini Sausage Pasta Recipe
This Creamy Marry Me Ditalini Sausage Pasta is a flavorful and comforting dish made with tender ditalini pasta, savory sausage, sun-dried tomatoes, and a rich, creamy Parmesan sauce. Perfect for a cozy dinner or special occasion, this easy pasta recipe will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz ditalini pasta
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1/2 cup fresh basil, chopped
- 1/2 cup shredded mozzarella (optional)
Instructions
- Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it apart.
- Add garlic, sun-dried tomatoes, and red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer for 3-4 minutes.
- Stir in Parmesan cheese and Italian seasoning, allowing the sauce to thicken.
- Add cooked pasta to the skillet, tossing to coat in the creamy sauce. Season with salt and pepper.
- Garnish with fresh basil and mozzarella if desired. Serve warm.
Notes
- Use spicy sausage for extra heat.
- Substitute half-and-half for a lighter version.
- Add spinach or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 950mg