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Creamy Ricotta Chicken Pasta Recipe

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This Creamy Ricotta Chicken Pasta is a deliciously creamy and satisfying dish made with tender chicken, ricotta cheese, garlic, and herbs. A perfect weeknight dinner that’s easy to make and packed with flavor.

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup ricotta cheese
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tsp Italian seasoning
  • 1 cup spinach (optional)
  • 1/2 cup pasta water (reserved)

Instructions

  • Cook the pasta according to package instructions; reserve ½ cup of pasta water before draining.
  • In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in the cooked chicken and season with salt, pepper, and Italian seasoning.
  • Lower the heat and add ricotta cheese, heavy cream, and Parmesan cheese. Stir until smooth.
  • Add the drained pasta to the sauce, tossing to coat. If needed, add reserved pasta water for a silkier texture.
  • Stir in spinach (if using) and cook for another 1-2 minutes until wilted.
  • Serve warm, garnished with extra Parmesan and red pepper flakes.

Notes

  • Use whole-milk ricotta for extra creaminess.
  • Substitute spinach with kale or arugula for a different taste.
  • Add sun-dried tomatoes for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://camilarecipes.com/creamy-ricotta-chicken-pasta-recipe/