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Creamy Salmon Pasta Recipe

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Enjoy this creamy salmon pasta recipe packed with tender salmon, rich cream sauce, and al dente pasta. A quick and flavorful dish perfect for busy weeknights or special occasions. This easy recipe brings comfort and gourmet taste together in every bite.

Ingredients

Scale

  • 8 oz pasta (fettuccine or penne)

  • 1 tbsp olive oil

  • 2 garlic cloves, minced

  • 1/2 onion, finely chopped

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tsp lemon zest

  • 1 tbsp lemon juice

  • Salt and pepper to taste

  • 1 tsp dried dill or fresh dill

  • 1 cup cooked salmon, flaked (fresh or canned)

  • 1/4 cup pasta water (optional)

  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions; drain and set aside.

  • In a pan, heat olive oil and sauté garlic and onion until fragrant and soft.

  • Add heavy cream and bring to a simmer. Stir in Parmesan, lemon zest, and juice.

  • Season with salt, pepper, and dill. Add pasta water if sauce is too thick.

  • Fold in the flaked salmon and let it warm through.

  • Add cooked pasta and toss until well-coated.

 

  • Garnish with parsley and serve immediately.

Notes

Use fresh or canned salmon. Add spinach or peas for extra veggies. Adjust cream thickness with reserved pasta water.

Nutrition

Find it online: https://camilarecipes.com/creamy-salmon-pasta-recipe/