Creamy Steak Pasta Recipe
This Creamy Steak Pasta Recipe blends tender seared steak with a rich and creamy garlic parmesan sauce tossed in perfectly cooked pasta. It’s the ultimate comfort meal, perfect for weeknights or impressing guests. Ready in just 30 minutes, this one-pan dish is both hearty and indulgent.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Pasta
- Method: Stovetop, Sautéing
- Cuisine: Italian-American, Inspired
- Diet: Vegetarian
Ingredients
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1 lb sirloin or ribeye steak, sliced thin
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Salt and pepper, to taste
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup grated parmesan cheese
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1 tbsp butter
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8 oz fettuccine or pasta of choice
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1 tsp Italian seasoning
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½ tsp crushed red pepper flakes (optional)
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Fresh parsley, for garnish
Instructions
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Cook pasta according to package instructions; reserve ½ cup pasta water.
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Season steak with salt and pepper.
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In a skillet, heat olive oil over medium-high heat. Sear steak pieces 2-3 minutes per side until browned. Remove and set aside.
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In the same skillet, reduce heat to medium, add butter and garlic, sauté 1 minute.
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Pour in cream, stir in parmesan, Italian seasoning, and red pepper flakes. Simmer until thickened.
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Add cooked pasta and reserved water gradually until sauce is silky.
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Return steak to skillet and toss to coat.
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Garnish with parsley and serve hot.
Notes
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For added richness, stir in a bit of cream cheese.
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Use leftover steak or swap for chicken/shrimp.
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Adjust spice level with more or less red pepper.
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Can be made gluten-free with GF pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 420mg
Find it online: https://camilarecipes.com/creamy-steak-pasta-recipe/