Creamy Tomato Rigatoni Pasta Recipe
Indulge in this creamy tomato rigatoni pasta, a deliciously rich and velvety dish made with tender rigatoni, a luscious tomato-based cream sauce, and savory seasonings. Perfect for a quick and satisfying meal, this pasta is a comforting favorite that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- Heat olive oil in a pan over medium heat. Add onion and sauté until soft.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Pour in crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
- Lower heat and stir in heavy cream, then add Parmesan cheese. Mix well until the sauce is creamy.
- Add the cooked rigatoni to the sauce and toss to coat evenly.
- Garnish with fresh basil and serve warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 520mg
Find it online: https://camilarecipes.com/creamy-tomato-rigatoni-pasta-recipe/