Creamy Vodka Pasta Perfection Recipe
This creamy vodka pasta perfection recipe delivers a luscious, velvety tomato sauce with a hint of vodka, garlic, and Parmesan. Perfect for a comforting yet elegant meal, this dish pairs beautifully with garlic bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- ½ tsp red pepper flakes (optional)
- ½ cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
- ¼ cup fresh basil, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water and drain the rest.
- In a large skillet, heat olive oil over medium heat. Sauté onion until soft, then add garlic and red pepper flakes, cooking for another minute.
- Pour in vodka, stir, and let it cook for 2-3 minutes until reduced.
- Add crushed tomatoes, season with salt and pepper, and let simmer for 10 minutes.
- Reduce heat to low, then stir in heavy cream and butter until fully combined.
- Toss in the cooked pasta and Parmesan cheese, adding reserved pasta water as needed for consistency.
- Serve hot, garnished with fresh basil and extra Parmesan.
Notes
- For a spicier kick, increase red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter version.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 620mg
Find it online: https://camilarecipes.com/creamy-vodka-pasta-perfection-recipe/