Creamy White Cheddar Chicken Pasta Recipe
Creamy White Cheddar Chicken Pasta is a hearty and comforting dish combining tender chicken, al dente pasta, and a rich white cheddar cheese sauce. This recipe is perfect for family dinners or entertaining guests, delivering a cheesy and satisfying meal with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 12 oz pasta (penne or shells recommended)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups shredded white cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until slightly golden.
- Gradually whisk in milk, stirring continuously to prevent lumps. Cook until the sauce thickens, about 3-4 minutes.
- Add garlic powder, onion powder, salt, and pepper. Stir in shredded white cheddar cheese until melted and smooth.
- Toss the cooked chicken and pasta into the cheese sauce, ensuring everything is evenly coated.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- For extra flavor, you can add cooked bacon or sautéed mushrooms.
- Use freshly grated white cheddar for the best melting consistency.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 620 mg