Crispy Ground Beef Tacos Recipe
This Crispy Ground Beef Tacos Recipe is the ultimate dinner solution for taco lovers! Featuring perfectly seasoned ground beef, fresh toppings, and crunchy taco shells, these tacos are easy to make and loaded with bold flavors. Perfect for family meals or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 tacos 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8-10 crispy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/4 cup sour cream (optional)
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add taco seasoning and water to the beef. Stir and simmer for 5 minutes.
- Heat taco shells according to package instructions.
- Fill each shell with ground beef, lettuce, tomatoes, cheese, and sour cream as desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, add diced onions, jalapeños, or avocado.
- Use homemade taco seasoning for a personalized touch.
- Leftover beef can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
Find it online: https://camilarecipes.com/crispy-ground-beef-tacos-recipe/