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Crispy Smashed Potato Salad Recipe

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This Crispy Smashed Potato Salad recipe brings bold texture and flavor with golden crispy potatoes, fresh herbs, and a zesty dressing. Perfect for BBQs, picnics, or hearty sides. Featuring easy prep and big taste, it’s an unforgettable twist on the classic potato salad. Keywords: crispy smashed potato salad, crunchy potato salad, smashed potatoes recipe, summer side dish, roasted potato salad.

Ingredients

Scale

  • 2 lbs baby potatoes

  • 2 tbsp olive oil

  • Salt and pepper, to taste

  • 1/2 cup sour cream or Greek yogurt

  • 2 tbsp mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tbsp lemon juice

  • 2 green onions, chopped

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup crispy bacon bits (optional)

  • 1/4 tsp smoked paprika

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Boil baby potatoes in salted water for 15–20 minutes until fork-tender.

  3. Drain and place on a baking sheet. Smash gently with a fork or glass.

  4. Drizzle with olive oil, season with salt and pepper.

  5. Roast for 25–30 minutes until golden and crispy.

  6. Meanwhile, in a bowl mix sour cream, mayo, mustard, lemon juice, paprika, green onions, and parsley.

  7. Toss warm crispy potatoes with dressing. Add bacon bits if using.

  8. Serve warm or at room temperature.

Notes

  • For extra crunch, broil the potatoes for 2–3 minutes after roasting.

  • Make ahead: Prepare potatoes and dressing separately; combine just before serving.

  • Add pickled onions or chopped dill pickles for more tang.

Nutrition

Find it online: https://camilarecipes.com/crispy-smashed-potato-salad-recipe/