Crock Pot Chicken Pot Pie Recipe

If you're in the mood for a warm, comforting meal that practically cooks itself, then you need to try this Crock Pot Chicken Pot Pie Recipe! This easy-to-make dish combines tender chicken, hearty vegetables, and a creamy sauce, all topped with a flaky biscuit crust. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite. Keep reading to find out how to make this delicious meal, with step-by-step instructions, tips, and plenty of variations to suit your taste!

this Recipe

What is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie. Instead of baking in the oven, the ingredients are cooked slowly in a crock pot (or slow cooker), allowing the flavors to meld together beautifully. The creamy filling made of chicken, vegetables, and a savory sauce develops deep, rich flavors, while the topping remains light and fluffy when added just before serving. It's the ultimate comfort food that's both simple to prepare and absolutely delicious!

Ingredients List for Crock Pot Chicken Pot Pie

Here’s what you’ll need to make your Crock Pot Chicken Pot Pie:

1. Chicken: 2-3 boneless, skinless chicken breasts or thighs (about 1.5 pounds), cut into bite-sized pieces.
2. Vegetables: 2 cups of frozen mixed vegetables (peas, carrots, corn, and green beans), or use fresh if you prefer.
3. Potatoes: 2 medium-sized potatoes, peeled and diced.
4. Onion: 1 medium onion, finely chopped.
5. Garlic: 2 cloves of garlic, minced.
6. Cream of Chicken Soup: 1 can (10.5 oz) of cream of chicken soup (you can also use cream of mushroom soup for a different flavor).
7. Chicken Broth: 1 ½ cups of chicken broth.
8. Seasonings: Salt, black pepper, dried thyme, and dried rosemary to taste.
9. Heavy Cream: ½ cup of heavy cream or half-and-half for added creaminess.
10. Canned Biscuits: 1 can of refrigerated biscuit dough (or make your own homemade biscuit dough).

Additional Ingredients List for Flavor Boost

To take your Crock Pot Chicken Pot Pie to the next level, consider adding the following ingredients:

1. Celery: 2 stalks, chopped, for a bit of extra crunch and flavor.
2. Mushrooms: 1 cup of sliced mushrooms adds an earthy, savory note.
3. Cornstarch Slurry: 2 tablespoons of cornstarch mixed with 2 tablespoons of water (to thicken the sauce if needed).
4. Parmesan Cheese: ¼ cup of grated Parmesan for a hint of sharp, cheesy goodness.
5. Herbs: Fresh parsley or chives, chopped, for a garnish that adds color and a burst of freshness.

Substitutions and Variations

One of the best things about making Crock Pot Chicken Pot Pie is how versatile the recipe can be! Here are some substitution ideas to suit different dietary needs or taste preferences:

• Chicken: Swap chicken breasts for chicken thighs, or even use leftover rotisserie chicken for added convenience.
• Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk for a dairy-free version.
• Gluten-Free: Use a gluten-free biscuit dough or serve the filling over mashed potatoes or rice instead.
• Vegetarian: Replace the chicken with extra vegetables like zucchini, bell peppers, or sweet potatoes, and use vegetable broth instead of chicken broth.
• Low-Carb: Skip the biscuits and serve the filling over cauliflower rice or mashed cauliflower.

Step-by-Step Cooking Instructions

Follow these easy steps to make your delicious Crock Pot Chicken Pot Pie:

1. Prepare the Ingredients: Cut the chicken into bite-sized pieces, chop the potatoes, onion, celery (if using), and mince the garlic.
2. Layer the Ingredients: Add the chicken, potatoes, onion, garlic, mixed vegetables, and any additional veggies into the crock pot.
3. Make the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, and seasonings (salt, pepper, thyme, and rosemary). Pour this mixture over the ingredients in the crock pot.
4. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken and vegetables are tender.
5. Thicken the Sauce (Optional): If the mixture is too thin, stir in the cornstarch slurry to thicken it up. Let it cook for an additional 15-20 minutes on high.
6. Prepare the Biscuits: About 30 minutes before serving, bake the biscuits in the oven according to package instructions or until golden brown.
7. Combine and Serve: Spoon the chicken pot pie filling into bowls and top with a freshly baked biscuit. Garnish with fresh parsley or chives if desired.

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

Cooking Crock Pot Chicken Pot Pie is a simple and straightforward process, but here are some key steps to ensure perfect results every time:

1. Sauté the Vegetables (Optional): For added flavor, you can sauté the onion, garlic, celery, and mushrooms in a skillet before adding them to the crock pot.
2. Layering is Key: Start with the chicken at the bottom to ensure even cooking, followed by potatoes, veggies, and finally the sauce on top.
3. Check the Consistency: The sauce should be creamy, not too runny or thick. Adjust with cornstarch if needed towards the end of the cooking time.
4. Add Biscuits at the End: To avoid soggy biscuits, cook them separately in the oven and add them just before serving.

Common Mistakes to Avoid

Avoid these common mistakes to make sure your Crock Pot Chicken Pot Pie turns out perfectly every time:

• Overcooking the Chicken: Cooking for too long can make the chicken dry. Be sure to check for doneness around the 6-hour mark if cooking on low.
• Using Too Much Liquid: Adding too much broth can make the filling watery. Start with less and add more as needed.
• Adding Biscuits Too Early: Biscuits should always be added at the very end to keep them flaky and not soggy.

Serving and Presentation Tips

To make your Crock Pot Chicken Pot Pie even more impressive, follow these presentation tips:

• Individual Bowls: Serve the filling in individual bowls with a biscuit placed on top for a stylish touch.
• Sprinkle Fresh Herbs: Garnish with freshly chopped parsley or chives for a pop of color and freshness.
• Cheese Topping: For a cheesy twist, sprinkle a little grated Parmesan or cheddar over the biscuits before serving.

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is best served hot, straight from the crock pot. Pair it with a side salad or steamed green beans for a balanced meal. It’s also delicious with a glass of white wine or a cold iced tea to complement the flavors.

Presentation Ideas for Crock Pot Chicken Pot Pie

• Rustic Look: Serve directly from the crock pot at the table for a rustic, family-style meal.
• Biscuit Heart Shapes: Use a cookie cutter to shape biscuits into hearts or other fun designs for a special occasion.
• Layered in a Dish: Layer the filling in a casserole dish and top with the biscuits for a more traditional pot pie presentation.

Crock Pot Chicken Pot Pie Recipe Tips

• Season as You Go: Taste the filling while it’s cooking and adjust the seasoning as needed.
• Thicken with Care: If the sauce is too runny, add cornstarch gradually to avoid clumps.
• Keep Biscuits Fresh: Bake biscuits fresh just before serving for the best texture.

Frequently Asked Questions (FAQs)

Q1: Can I make Crock Pot Chicken Pot Pie in advance?
Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days. Reheat in the crock pot on low and add fresh biscuits when ready to serve.

Q2: Can I freeze Crock Pot Chicken Pot Pie?
Yes, the filling can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating in the crock pot.

Q3: What can I use instead of canned biscuits?
You can make your own homemade biscuit dough or use puff pastry cut into rounds as a topping.

Q4: How do I make the dish spicier?
Add a pinch of cayenne pepper or some red pepper flakes to the filling for a bit of heat.

Conclusion

This Crock Pot Chicken Pot Pie Recipe is the perfect way to enjoy a hearty, comforting meal without spending hours in the kitchen. With its creamy filling, tender chicken, and flaky biscuits, it's sure to be a hit at your dinner table. The best part? It’s incredibly easy to customize to suit your family’s tastes and dietary needs. Try this recipe today and let your slow cooker do all the work for a meal that’s rich in flavor and full of warmth. Don’t forget to experiment with the variations and make it uniquely your own!

Print