Crock Pot Chicken Pot Pie Recipe
This Crock Pot Chicken Pot Pie recipe is a classic comfort food dish made easy in your slow cooker. It's packed with tender chicken, mixed vegetables, and a creamy, flavorful sauce, all topped with a golden crust. Perfect for a cozy dinner, this slow-cooker chicken pot pie brings all the homestyle flavors with minimal effort. Keywords: Crock Pot Chicken Pot Pie, slow cooker chicken pot pie, easy chicken pot pie recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours (slow cooker) + 25 minutes (oven)
- Total Time: 6 hours 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (frozen or fresh)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 pre-made pie crust (for topping)
Instructions
- In the crock pot, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Stir the mixture until all ingredients are well-combined.
- Cover and cook on low for 4-6 hours or until the filling is heated through and thickened.
- Preheat the oven to 375°F (190°C).
- Transfer the chicken and vegetable mixture to a baking dish, and top with the pie crust.
- Bake in the oven for 20-25 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can use fresh or frozen vegetables according to your preference.
- For a lower-fat option, use milk instead of heavy cream.
- Adjust the seasoning to taste, and feel free to add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 4g
- Sodium: 720 mg
Find it online: https://camilarecipes.com/crock-pot-chicken-pot-pie-recipe/