Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavor-packed dish featuring tender chicken, rich tomato broth, Parmesan cheese, and Italian seasoning. Slow-cooked to perfection, this creamy soup is easy to make and perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1 cup small pasta (like ditalini or elbow macaroni)
- 2 tbsp butter
Instructions
- Place chicken breasts, chicken broth, diced tomatoes, onion, garlic, Italian seasoning, salt, black pepper, and red pepper flakes in the crock pot.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
- Remove the chicken, shred it with two forks, and return it to the crock pot.
- Stir in the heavy cream, Parmesan cheese, mozzarella cheese, and butter.
- Add the pasta and cook for an additional 20-30 minutes until the pasta is tender.
- Serve warm, garnished with extra Parmesan and fresh basil if desired.
Notes
- Use rotisserie chicken for a quicker version.
- Substitute half-and-half for a lighter version.
- Add spinach or kale for extra nutrients.
- Adjust spice level with more or less red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5g
- Sodium: 780mg