Crock Pot Mississippi Chicken Sliders Recipe

There's nothing better than a juicy, flavorful slider, and Crock Pot Mississippi Chicken Sliders deliver that and more. Imagine tender, shredded chicken infused with zesty spices, tangy pepperoncini, and rich butter, all piled onto soft slider buns. This dish is perfect for game day, casual get-togethers, or an easy weeknight dinner your family will adore.

this Recipe

I first discovered this recipe while experimenting with slow-cooker meals to free up my evenings. What started as a lazy weeknight dinner turned into a family-favorite recipe that’s requested time and again. Let’s dive in and discover what makes these sliders so special!

Why You’ll Love These Crock Pot Mississippi Chicken Sliders

Get ready to meet your new go-to recipe for effortless meals. Crock Pot Mississippi Chicken Sliders are packed with flavor and unbelievably easy to prepare.

First and foremost, it’s all about convenience. Toss everything into your slow cooker in the morning, and by dinner time, you’ll have a tender, flavorful chicken ready to serve. Minimal prep and cleanup make this dish a lifesaver on busy days.

The flavor combination is irresistible. The tangy kick of pepperoncini, the savory depth of ranch seasoning, and the richness of butter blend perfectly into a juicy chicken mixture that’s hard to stop eating.

These sliders are also incredibly versatile. Serve them as party appetizers, a quick lunch, or a hearty family dinner. They pair beautifully with chips, coleslaw, or even a simple green salad.

Finally, they’re crowd-pleasers. Whether you’re hosting a football watch party or feeding picky eaters, these sliders are always a hit. With their soft buns and irresistible filling, they disappear in no time.

Ingredients Notes

The beauty of Crock Pot Mississippi Chicken Sliders lies in their simple ingredients that pack a ton of flavor. Let’s break them down:

• Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. They cook down tender and shred easily, soaking up all the zesty flavors of the dish.
• Pepperoncini Peppers: These tangy, mildly spicy peppers are the star of the show. Use the jarred variety, and don’t forget to include some of the brine for an extra punch of flavor.
• Ranch Seasoning: A packet of ranch dressing mix adds a delicious, herby kick that balances the richness of the butter.
• Butter: A stick of unsalted butter adds a creamy, luxurious texture to the chicken. If you prefer a lighter option, use half a stick or swap in olive oil.
• Slider Buns: Soft, fluffy slider buns are the perfect vehicle for the shredded chicken. Hawaiian rolls are an especially popular choice for their hint of sweetness.

You’ll also need a slow cooker to bring everything together effortlessly.

How To Make Crock Pot Mississippi Chicken Sliders

Making these sliders is as easy as it gets. Here’s a step-by-step guide to ensure success:

1. Layer the Ingredients: Start by placing the chicken breasts in the bottom of your slow cooker. Sprinkle the ranch seasoning evenly over the top, followed by the pepperoncini peppers and a splash of their brine. Finish with the stick of butter, cut into pieces and scattered over the top.
2. Cook Low and Slow: Set your slow cooker to low and let the chicken cook for 6-7 hours, or until it’s fall-apart tender. For a quicker option, you can cook on high for 3-4 hours, but the low setting yields the best flavor.
3. Shred the Chicken: Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. Stir the mixture well to ensure every bite is coated in the flavorful sauce.
4. Assemble the Sliders: Split the slider buns in half and layer the shredded chicken generously onto the bottom halves. Top with slices of cheese, if desired, then add the bun tops.
5. Serve and Enjoy: Serve the sliders warm, optionally brushing the tops of the buns with melted butter for a golden finish. Pair them with your favorite sides, and watch them disappear!

This recipe takes about 10 minutes of prep time, and the rest is hands-off. It’s the ultimate stress-free meal.

Storage Options

If you have leftovers (though it’s unlikely), Crock Pot Mississippi Chicken stores beautifully for later.

• Refrigerator: Place the shredded chicken in an airtight container and store it in the fridge for up to 4 days. Keep the buns separate to avoid sogginess.
• Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm the chicken in the microwave or on the stovetop over low heat. Add a splash of chicken broth or pepperoncini brine if needed to keep it moist.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ideas to customize your sliders:

• Add Cheese: Melted provolone, mozzarella, or cheddar cheese adds an extra layer of flavor to the sliders. Place the cheese on the chicken while it’s still warm to help it melt.
• Spice It Up: For a spicier kick, add a few sliced jalapeños or use hot pepperoncini peppers instead of mild.
• Use Different Meats: Swap the chicken for pork or beef for a new twist. Pork shoulder or chuck roast works wonderfully with the same seasonings.
• Lighten It Up: Use olive oil instead of butter and serve the chicken on lettuce wraps instead of buns for a lower-calorie option.
• Make it a Dip: Skip the buns and serve the shredded chicken as a dip with tortilla chips or crusty bread.

Experiment with these variations to make the recipe your own. No matter how you serve it, it’s sure to be a hit.

There you have it – a recipe for Crock Pot Mississippi Chicken Sliders that’s as easy as it is delicious. Perfect for parties, busy weeknights, or meal prep, this dish is sure to earn a permanent spot in your recipe rotation. Give it a try and let the rave reviews roll in!

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