Crockpot Chicken And Dumplings Recipe
Delicious Crockpot Chicken and Dumplings recipe made with tender chicken, hearty vegetables, and fluffy biscuit dumplings. Perfect comfort food for any day!
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups frozen mixed vegetables (carrots, peas, and corn)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp black pepper
- 1 tsp salt
- 1 can (16 oz) refrigerated biscuit dough, quartered
- 3 tbsp all-purpose flour
Instructions
- Place chicken, chicken broth, onion, garlic, thyme, parsley, salt, and pepper into the crockpot. Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken in the crockpot using two forks.
- Stir in heavy cream, mixed vegetables, and flour. Mix well.
- Add quartered biscuit dough pieces on top. Cover and cook for an additional 1 hour on high, or until dumplings are cooked through.
- Serve warm and enjoy!
Notes
- You can use homemade biscuit dough for an extra touch.
- For thicker soup, add an additional tablespoon of flour.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 780mg
Find it online: https://camilarecipes.com/crockpot-chicken-and-dumplings-recipe/