Crockpot Chicken Noodle Soup Recipe
This Crockpot Chicken Noodle Soup recipe is an easy, flavorful, and healthy comfort food, featuring tender chicken, noodles, carrots, celery, and savory broth. Ideal for slow-cooked meals, this recipe ensures a hearty, delicious dinner without the hassle. Keywords: crockpot chicken noodle soup, easy slow cooker soup, healthy chicken noodle soup.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 cups chicken broth
- 3 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper, to taste
Instructions
- Add chicken, broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper to the crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Remove chicken, shred it with forks, then return it to the crockpot.
- Add egg noodles, cover, and cook on high for 20-30 minutes, or until noodles are tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
- You can substitute egg noodles with gluten-free noodles if needed.
- Add a splash of lemon juice for extra brightness.
- For extra depth of flavor, sauté the veggies before adding them to the crockpot.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
Find it online: https://camilarecipes.com/crockpot-chicken-noodle-soup-recipe/