Name: Crockpot Chicken Parmesan Soup Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts; 1 small onion, diced; 3 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 4 cups chicken broth; 1 cup heavy cream; 1 tsp dried basil; 1 tsp dried oregano; ½ tsp red pepper flakes (optional); 1 cup shredded Parmesan cheese; 1½ cups uncooked pasta (e.g., ditalini or elbow); Salt and pepper to taste; Fresh parsley or basil for garnish

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There’s nothing quite like coming home to the comforting aroma of Crockpot Chicken Parmesan Soup simmering away in your kitchen. This cozy, flavor-packed soup combines the classic tastes of Chicken Parmesan—savory chicken, tangy tomato, and creamy Parmesan—in a fuss-free, one-pot wonder.

I first discovered this recipe while experimenting with ways to recreate my favorite Italian dish without all the frying and assembly. The result? A hearty, family-friendly soup that’s just as delicious as its inspiration but so much easier to prepare. Let’s dive in and make this weeknight dinner your new go-to comfort food.

Why You’ll Love This Crockpot Chicken Parmesan Soup

Get ready to fall in love with the ultimate comfort food. This Crockpot Chicken Parmesan Soup checks all the boxes: easy, flavorful, and perfect for cozy evenings.

First off, it’s incredibly simple to make. Just toss everything into your crockpot, and let it do the work while you tackle your busy day. There’s no babysitting a pot or standing over a stove, which makes it ideal for hectic schedules.

This soup is also a nutritional win. Packed with protein from tender chicken breasts, fiber from veggies, and all the cheesy goodness of Parmesan, it’s a meal you can feel good about serving your family.

The flavors are out of this world. The slow cooking process melds rich tomato broth with herbs, tender chicken, and gooey cheese, creating a dish that tastes like it’s been simmering all day.

Lastly, it’s versatile! Whether you’re serving it with crusty bread, over pasta, or on its own, this recipe adapts to your preferences and pantry staples. Ready to get started? Let’s talk ingredients.

Ingredients Notes

The beauty of this Crockpot Chicken Parmesan Soup lies in its simple, fresh ingredients that come together to create bold, comforting flavors.

Chicken breasts are the star of the show. Boneless, skinless chicken breasts cook to perfection in the slow cooker, becoming tender enough to shred effortlessly. You can also use chicken thighs for a richer flavor.

Crushed tomatoes provide the base for the flavorful broth. Opt for a high-quality brand, as the tomatoes’ natural sweetness is key to balancing the savory elements of this soup.

Chicken broth is the liquid gold that ties everything together. Use low-sodium broth if you’re watching your salt intake, but don’t skimp on flavor—homemade broth works beautifully here.

Herbs and seasonings like dried basil, oregano, garlic powder, and red pepper flakes bring classic Italian flavors to life. Adjust the seasoning to suit your personal taste.

Parmesan cheese is where the magic happens! Freshly grated Parmesan melts into the broth for a creamy, cheesy finish. Don’t forget extra for topping each bowl before serving.

Finally, you’ll need pasta to give the soup a hearty texture. Small shapes like ditalini or elbow macaroni work best. For gluten-free options, swap in your favorite gluten-free pasta.

Special Equipment: A 6-quart crockpot is perfect for this recipe, but any slow cooker large enough to hold all the ingredients will do the job.

How to Make This Crockpot Chicken Parmesan Soup

Making this delicious soup couldn’t be easier. Here’s a step-by-step guide to crafting the perfect bowl of comfort.

1. Prep your ingredients.
Start by gathering and prepping everything you need—this makes the process seamless. Dice your onion, mince garlic (if using fresh), and measure out your seasonings.

2. Layer the crockpot.
In your crockpot, add the chicken breasts, crushed tomatoes, chicken broth, onion, and seasonings. Stir gently to combine.

3. Cook low and slow.
Set your crockpot to low for 6-8 hours or high for 3-4 hours. During this time, the chicken becomes tender and the flavors meld beautifully.

4. Shred the chicken.
Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot and stir to incorporate.

5. Add pasta and Parmesan.
About 30 minutes before serving, stir in your pasta and Parmesan cheese. Let the pasta cook until tender, stirring occasionally to prevent sticking.

6. Serve and enjoy.
Ladle the soup into bowls and garnish with fresh basil, extra Parmesan, and a drizzle of olive oil if desired. Serve with warm, crusty bread for the ultimate cozy meal.

Storage Options

This Crockpot Chicken Parmesan Soup stores beautifully, making it a great option for meal prep.

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. The flavors deepen over time, making it even better the next day!
Freezing: Transfer the soup (without pasta) to a freezer-safe container and freeze for up to 3 months. When ready to serve, thaw overnight in the fridge and reheat gently on the stovetop.
Reheating: Warm the soup in a pot over medium heat, stirring occasionally. If you’ve already added pasta, you may need to add a splash of broth to loosen it up.

Variations and Substitutions

This recipe is endlessly customizable, so feel free to experiment with your favorite variations.

Make it creamy. Stir in a splash of heavy cream or half-and-half during the last 30 minutes of cooking for an even richer texture.
Go low-carb. Swap the pasta for zucchini noodles or cauliflower rice to keep things light and keto-friendly.
Add veggies. Boost the nutrition by adding spinach, kale, or diced zucchini during the final hour of cooking.
Try different proteins. Substitute chicken with turkey, ground beef, or even Italian sausage for a fun twist.
Cheese lovers unite! Stir in shredded mozzarella alongside the Parmesan for a gooey, melty upgrade.

No matter how you customize it, this Crockpot Chicken Parmesan Soup is guaranteed to be a crowd-pleaser.

Final Thoughts

There’s something so satisfying about turning classic comfort food into a soup. This Crockpot Chicken Parmesan Soup is everything you love about the original dish but with half the effort and double the coziness. Whether you’re cooking for a busy weeknight or meal-prepping for the week ahead, this recipe is sure to become a family favorite.

What are you waiting for? Grab your crockpot and let’s get cooking!