Crockpot Chili Mac And Cheese Recipe

Craving a delicious, hearty meal that combines the best of two beloved comfort foods—chili and mac and cheese? Look no further! This Crockpot Chili Mac and Cheese recipe brings together the rich, savory flavors of a classic chili with the creamy, cheesy goodness of mac and cheese, all slow-cooked to perfection. It’s easy to make, perfect for busy weeknights, and will leave your family asking for seconds. Read on to learn how to create this ultimate comfort dish right at home!

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What is Crockpot Chili Mac And Cheese?

Crockpot Chili Mac and Cheese is a fusion dish that blends two classic comfort foods: chili and macaroni and cheese. By slow-cooking ground beef, beans, tomatoes, spices, and pasta, then adding in a rich, creamy cheese sauce, you get a meal that's not only incredibly satisfying but also easy to prepare. The crockpot does most of the work, so all you have to do is combine the ingredients and let it cook. This recipe is a lifesaver for busy nights, potlucks, or family gatherings.

Ingredients List for Crockpot Chili Mac And Cheese

Before we dive into the step-by-step instructions, let’s gather all the ingredients you’ll need to make this savory, cheesy delight:

Essential Ingredients:

1. Ground Beef - 1 lb (can be substituted with ground turkey or chicken)
2. Onion - 1 medium, diced
3. Garlic - 3 cloves, minced
4. Canned Diced Tomatoes - 1 can (14.5 oz)
5. Tomato Sauce - 1 can (8 oz)
6. Canned Kidney Beans - 1 can (15 oz), drained and rinsed
7. Canned Black Beans - 1 can (15 oz), drained and rinsed
8. Beef Broth - 2 cups
9. Elbow Macaroni - 2 cups, uncooked
10. Chili Powder - 2 tbsp
11. Cumin - 1 tsp
12. Paprika - 1 tsp
13. Salt & Pepper - to taste
14. Shredded Cheddar Cheese - 2 cups
15. Cream Cheese - 4 oz, cubed

Substitutions and Variations

• Ground Meat Options: Swap ground beef for ground turkey, chicken, or even a plant-based ground meat substitute for a healthier or vegetarian version.
• Beans: Use pinto beans or white beans instead of black or kidney beans if you prefer a different flavor or texture.
• Pasta: If you don’t have elbow macaroni, any small pasta shape like shells or rotini can be used.
• Cheese: While cheddar is classic, you can mix in Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
• Spice Level: For a spicier dish, add cayenne pepper or diced jalapenos. For a milder version, reduce the chili powder.

Step-by-Step Cooking Instructions

Cooking this delicious Crockpot Chili Mac and Cheese is a breeze. Follow these steps, and you’ll have a mouth-watering meal ready to enjoy!

1. Prepare the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Sauté the Onions and Garlic: Add the diced onions and minced garlic to the skillet with the beef and sauté until the onions are translucent.
3. Combine Ingredients in the Crockpot: Transfer the cooked beef, onions, and garlic to your crockpot. Add diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
4. Slow Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
5. Add Pasta: About 30 minutes before serving, stir in the uncooked elbow macaroni. Ensure it is well submerged in the liquid so it cooks evenly.
6. Melt the Cheese: Once the pasta is cooked, add the shredded cheddar cheese and cream cheese. Stir until the cheese is fully melted and integrated into the sauce.
7. Final Seasoning: Taste and adjust the seasoning as needed. Add more salt, pepper, or spices if desired.

How to Cook Crockpot Chili Mac And Cheese: A Step-by-Step Guide

1. Brown the Ground Beef: Start by browning the ground beef in a skillet. This step ensures the meat is fully cooked and adds a depth of flavor.
2. Add Aromatics: Sauté onions and garlic to bring out their flavors and make the dish more aromatic.
3. Layer Ingredients in the Crockpot: Layering ensures the flavors blend properly as the dish slow-cooks.
4. Set the Slow Cooker: Depending on how much time you have, set the crockpot on low for a slow, steady cook or high if you’re short on time.
5. Cook Pasta Directly in the Sauce: Adding pasta towards the end allows it to soak up all the delicious flavors without becoming overcooked.
6. Cheese It Up: Finally, adding cream cheese and shredded cheddar ensures the sauce is creamy, thick, and flavorful.

Common Mistakes to Avoid

• Not Draining the Beans: Be sure to rinse and drain the canned beans to avoid excess liquid and a diluted flavor.
• Adding Pasta Too Early: Pasta will become mushy if added too soon, so make sure to add it only 30 minutes before serving.
• Skipping Browning the Beef: Browning the meat adds a richer flavor and helps to build a more complex base for your chili mac.
• Not Stirring the Cheese Properly: Make sure the cheese melts completely to prevent clumps and ensure a smooth, creamy sauce.

Serving and Presentation Tips

The way you serve and present your Crockpot Chili Mac and Cheese can elevate the experience. Here are a few ideas:

How to Serve Crockpot Chili Mac And Cheese

• Serve Hot: This dish is best enjoyed hot and fresh from the crockpot. Make sure it’s piping hot when you serve.
• Toppings: Offer toppings like sour cream, sliced jalapenos, chopped green onions, shredded cheese, and crushed tortilla chips so everyone can customize their bowl.

Presentation Ideas for Crockpot Chili Mac And Cheese

• Serve in Bread Bowls: Hollow out small bread rolls to create edible bowls. This makes for a fun and tasty presentation.
• Garnish with Fresh Herbs: Sprinkle some fresh cilantro or parsley on top for a pop of color and flavor.
• Use Colorful Bowls: Bright, colorful bowls make the rich, red and yellow tones of the chili mac stand out beautifully.

Crockpot Chili Mac And Cheese Recipe Tips

• Pre-Cook Ground Beef: Browning the ground beef beforehand ensures it cooks evenly and has a richer taste.
• Cheese Selection: Use high-quality cheese that melts well for the creamiest texture.
• Adjust Consistency: If your chili mac seems too thick, add a bit more broth to reach the desired consistency.
• Make Ahead: This dish can be prepped in advance and stored in the fridge for up to two days before cooking. Just add the pasta when you’re ready to cook.

Frequently Asked Questions (FAQs)

Q1: Can I freeze Crockpot Chili Mac and Cheese?
Yes, you can freeze this dish, but it’s best to freeze the chili base without the pasta. Add the pasta when reheating to maintain the right texture.

Q2: How do I make this recipe vegetarian?
Skip the ground beef and use a plant-based meat substitute, or increase the amount of beans and veggies for a hearty vegetarian version.

Q3: What can I do if the dish is too spicy?
Add a bit of cream or additional cheese to mellow out the spiciness. Alternatively, you can reduce the chili powder and omit any additional hot spices.

Q4: Can I cook this on the stovetop instead of a crockpot?
Absolutely! Simply follow the same steps using a large pot on the stovetop. Let it simmer on low heat, stirring occasionally until everything is cooked through.

Q5: How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Conclusion

This Crockpot Chili Mac and Cheese recipe is a true comfort food classic, blending rich, savory flavors with creamy, cheesy goodness. Perfect for busy weeknights, family gatherings, or cozy weekends, this dish is sure to become a favorite. Whether you customize it to suit your taste or stick to the classic recipe, one thing’s for sure—you’ll have a meal that’s hearty, satisfying, and utterly delicious. So grab your crockpot, gather your ingredients, and get ready to enjoy a bowl of the best Crockpot Chili Mac and Cheese you've ever tasted!

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