Crockpot Pierogi Casserole With Kielbasa Recipe

If you’re looking for an easy, hearty, and comforting meal, this Crockpot Pierogi Casserole with Kielbasa is exactly what you need. Combining tender, cheesy pierogies with savory kielbasa sausage in a creamy sauce, this dish is perfect for busy weeknights or a family gathering. By using the crockpot, the flavors meld together effortlessly, making a delicious and hands-off meal. Whether you serve it as a main course or a side dish, it’s guaranteed to become a family favorite.

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What Is Crockpot Pierogi Casserole with Kielbasa?

This comforting casserole is a delicious combination of store-bought frozen pierogies, smoked kielbasa, and a creamy, cheesy sauce all cooked together in a slow cooker. Pierogies, a traditional Polish dumpling typically stuffed with mashed potatoes and cheese, get even more indulgent when cooked with kielbasa sausage and a rich sauce made from cream, cheese, and sour cream. This dish is the ultimate comfort food, combining starch, protein, and creamy goodness in every bite.

Ingredients List for Crockpot Pierogi Casserole with Kielbasa

To make this easy and delicious dish, you will need the following ingredients:

• 2 packages (16 oz each) frozen pierogies (cheddar and potato flavor, or your favorite variety)
• 1 lb kielbasa sausage (sliced into ½-inch rounds)
• 1 medium onion (diced)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• ½ cup chicken broth (optional, for thinning the sauce)
• 2 cloves garlic (minced)
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)

Ingredients List for Extra Flavor

To boost the flavor of your Crockpot Pierogi Casserole, consider adding the following optional ingredients:

• 1 cup cooked bacon pieces (for extra richness)
• ½ cup cream cheese (for added creaminess)
• 1 tablespoon Dijon mustard (for a subtle tang)
• 1 teaspoon red pepper flakes (for a bit of heat)
• ½ cup shredded mozzarella or Colby Jack cheese (to mix with cheddar)

Substitutions and Variations

This casserole recipe is versatile, and you can easily adapt it to suit your tastes or dietary preferences. Here are a few substitutions and variations to try:

1. Pierogi Varieties: Use any flavor of frozen pierogies, such as potato and cheddar, onion and potato, or even sauerkraut-filled pierogies for a more tangy flavor.
2. Meat Alternatives: Swap out the kielbasa for smoked sausage, bratwurst, or even ham. For a lighter option, use turkey sausage or chicken sausage.
3. Vegetarian Option: To make this dish vegetarian, simply omit the kielbasa and add sautéed mushrooms or a vegetable mix like spinach, bell peppers, or zucchini for added texture and nutrition.
4. Lighter Option: Use low-fat sour cream, light cream cheese, or reduced-fat shredded cheese to lighten up the dish without sacrificing flavor.

Step-by-Step Cooking Instructions

Follow these easy steps to make your Crockpot Pierogi Casserole with Kielbasa:

1. Prepare the Kielbasa and Onion

Start by heating a small amount of oil in a skillet over medium heat. Add the sliced kielbasa and diced onion, sautéing for about 5-7 minutes until the onions are soft and the kielbasa is slightly browned. This step is optional but adds a deeper flavor to the casserole.

2. Layer the Pierogies and Kielbasa

Spray your crockpot with non-stick cooking spray or use a liner for easy cleanup. Begin by layering half of the frozen pierogies in the bottom of the crockpot. Then, spread half of the kielbasa and sautéed onion mixture over the pierogies. Repeat with the remaining pierogies and kielbasa to create two layers.

3. Make the Creamy Sauce

In a medium mixing bowl, combine the cream of mushroom (or chicken) soup, sour cream, minced garlic, and paprika. If the mixture is too thick, you can thin it out with chicken broth or water. Stir in 1½ cups of the shredded cheddar cheese, reserving the remaining ½ cup for later.

4. Pour the Sauce Over the Casserole

Pour the creamy mixture evenly over the layered pierogies and kielbasa. Use a spatula to spread the sauce, ensuring that all the pierogies are covered.

5. Cook in the Crockpot

Cover the crockpot and cook on low for 3-4 hours or high for 2-3 hours. The pierogies should be tender, and the sauce should be hot and bubbly.

6. Add Cheese and Finish

In the last 15-20 minutes of cooking, sprinkle the remaining ½ cup of cheddar cheese on top of the casserole. Cover and let the cheese melt.

7. Garnish and Serve

Once the cheese is melted and everything is hot and creamy, remove the crockpot lid. Garnish with fresh parsley and serve the casserole hot. This dish pairs well with a side salad or steamed veggies.

How to Cook Crockpot Pierogi Casserole with Kielbasa: A Step-by-Step Guide

1. Don’t Overcook: The key is to cook the pierogies just long enough to become tender but not mushy. Check the pierogies toward the end of cooking to ensure they’re soft but holding their shape.
2. Sauté for Extra Flavor: While you can add the kielbasa and onion straight to the crockpot without sautéing, browning them first adds extra depth of flavor and texture to the dish.
3. Adjust the Sauce Consistency: If you prefer a looser sauce, you can add extra chicken broth or a splash of milk. For a thicker sauce, reduce the amount of liquid or add a little cream cheese.

Common Mistakes to Avoid

1. Forgetting to Spray the Crockpot: This dish can be sticky due to the cheesy sauce. Make sure to spray your crockpot with non-stick spray or use a liner to prevent sticking and make cleanup easier.
2. Overcooking the Pierogies: Check your pierogies to make sure they don’t become too soft or mushy, as overcooking can cause them to lose their structure.
3. Not Stirring the Cheese into the Sauce: Make sure to mix the cheese into the sauce before pouring it over the pierogies. This ensures even distribution of the cheesy goodness throughout the casserole.

Serving and Presentation Tips

While this is a cozy and rustic dish, you can still make it visually appealing with thoughtful garnishes and sides. Here’s how to serve and present your Crockpot Pierogi Casserole:

• Serve with a Side Salad: A fresh green salad with a tangy vinaigrette will balance out the richness of the casserole.
• Add a Crunchy Side: Serve with garlic bread or crusty baguette slices to add a crunchy contrast to the creamy dish.
• Top with Fresh Herbs: Garnish with freshly chopped parsley or chives to add a pop of color and brightness to the dish.

How to Serve Crockpot Pierogi Casserole with Kielbasa

1. Family-Style: Serve the casserole straight from the crockpot, letting everyone help themselves. This approach is perfect for casual dinners or gatherings.
2. Individual Plates: For a more polished presentation, spoon the casserole onto individual plates, making sure each serving has a good mix of pierogies, kielbasa, and creamy sauce. Garnish each plate with parsley for a colorful finish.

Presentation Ideas for Crockpot Pierogi Casserole with Kielbasa

• Rustic Serving: Serve the casserole directly from the crockpot at the dinner table for a rustic and cozy feel.
• Layer Garnishes: After plating, sprinkle additional shredded cheese, chopped bacon, or freshly cracked pepper on top for extra texture and flavor.

Crockpot Pierogi Casserole with Kielbasa Recipe Tips

1. Prep Ahead: You can assemble the casserole ingredients the night before, store them in the refrigerator, and pop them into the crockpot the next day for an easy make-ahead meal.
2. Leftovers: This dish stores well in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of broth to loosen up the sauce if needed.
3. Freezer Option: You can freeze leftover portions of the casserole in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pierogies instead of frozen?
A: Yes! If using fresh pierogies, you’ll want to reduce the cooking time slightly as they don’t require as much time to cook as frozen ones.

Q: How long will leftovers last?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven when ready to enjoy.

Q: Can I make this casserole in the oven instead of a crockpot?
A: Absolutely! Preheat your oven to 350°F (175°C) and layer the ingredients in a greased casserole dish. Cover with foil and bake for about 30-40 minutes, then uncover and bake for an additional 10 minutes to melt the cheese.

Q: Can I add vegetables to this recipe?
A: Yes! Vegetables like broccoli, spinach, or bell peppers can be added to the casserole for extra nutrition and color.

Conclusion

This Crockpot Pierogi Casserole with Kielbasa is a rich and hearty meal that’s perfect for busy nights or when you’re craving something warm and comforting. With the combination of tender pierogies, savory kielbasa, and a creamy sauce, this dish will be a hit with the whole family. It’s easy to make, incredibly satisfying, and offers plenty of room for variations and personal touches. Try this recipe today and enjoy the comforting flavors of pierogies and kielbasa in a creamy, cheesy casserole!

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