Print

Crockpot Swiss Steak Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This Crockpot Swiss Steak recipe features tender beef steaks cooked slowly in a rich, savory tomato-based sauce. Perfect for a comforting, hearty meal, this easy Swiss steak is made in the slow cooker with onions, bell peppers, and a blend of flavorful spices. Ideal for busy days, simply set it and forget it for a delicious dinner.

Ingredients

Scale
  • 1 ½ lbs beef round steaks, cut into portions
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • ½ cup flour (for coating the steaks)
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp olive oil

Instructions

  • Season the beef steaks with salt, pepper, and paprika, then dredge in flour to coat.
  • Heat olive oil in a skillet over medium-high heat. Brown the steaks on each side, then transfer to the Crockpot.
  • In the same skillet, add onions, bell pepper, and garlic, cooking until softened.
  • Add diced tomatoes, beef broth, Worcestershire sauce, and tomato paste. Stir to combine, then pour over the steaks in the Crockpot.
  • Cook on low for 6-8 hours, or until the steaks are tender and the sauce has thickened.
  • Serve hot, over mashed potatoes or rice.

Notes

  • For extra flavor, add sliced mushrooms or a splash of red wine.
  • You can substitute the beef round steaks with other cuts like chuck or flank steak.
  • Adjust the seasoning to taste.

Nutrition

Find it online: https://camilarecipes.com/crockpot-swiss-steak-recipe/