Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

There's nothing quite like the smoky, spicy goodness of a Chipotle Ranch Grilled Chicken Burrito wrapped in a warm, golden tortilla. Each bite is packed with juicy grilled chicken, creamy chipotle ranch, melty cheese, and fresh toppings that take this burrito to the next level.

this Recipe

I first made this recipe on a whim after craving a restaurant-style burrito at home. After a few tweaks to the marinade and sauce, I landed on the perfect balance of smoky heat and cool creaminess. Now, this burrito has become a staple in my weeknight rotation, and I know you’ll love it just as much!

Why You'll Love This Chipotle Ranch Grilled Chicken Burrito

Get ready to fall in love with this flavor-packed burrito. Whether you're meal-prepping for the week or whipping up a quick dinner, this recipe has everything you need.

First, it's quick and easy. With just 30 minutes of prep and simple ingredients, you can have restaurant-quality burritos on your plate in no time.

Second, it's bursting with bold flavors. The combination of chipotle-seasoned chicken and tangy ranch sauce creates a mouthwatering contrast that keeps you coming back for more.

It's also incredibly customizable. Whether you love extra spice, prefer a different protein, or want to load up on veggies, this burrito adapts to your cravings.

Lastly, it's perfect for meal prep. These burritos store well, making them great for busy weekdays when you need a quick and satisfying meal.

Ingredients Notes

The magic of this Chipotle Ranch Grilled Chicken Burrito lies in its perfectly balanced ingredients. Each component adds a layer of flavor and texture, making every bite irresistible.

Boneless, skinless chicken breasts are the star of the show. Marinating them in a smoky chipotle blend ensures juicy, flavorful bites in every burrito. If you prefer, chicken thighs work just as well for an even richer taste.

The chipotle marinade is made with chipotle peppers in adobo sauce, lime juice, garlic, and a blend of spices. The smokiness of the chipotle peppers pairs beautifully with the tangy acidity of the lime, creating a well-rounded flavor.

The chipotle ranch sauce is a game-changer. A creamy blend of ranch dressing, chipotle peppers, and a hint of lime adds the perfect cooling contrast to the spice. You’ll want to drizzle it on everything!

Flour tortillas are the ideal choice for wrapping these burritos. Look for large, burrito-sized tortillas to ensure all the delicious fillings stay tucked inside.

For toppings, I love Mexican blend cheese, avocado, shredded lettuce, and diced tomatoes. Feel free to mix it up with black beans, rice, or grilled veggies for extra heartiness.

How To Make This Chipotle Ranch Grilled Chicken Burrito

Making these burritos is easier than you think! Follow these simple steps to bring restaurant-quality flavor to your kitchen.

Start by marinating the chicken. In a bowl, combine chipotle peppers in adobo sauce, lime juice, garlic, cumin, and smoked paprika. Coat the chicken thoroughly and let it marinate for at least 30 minutes, or overnight for deeper flavor.

While the chicken is marinating, prepare the chipotle ranch sauce. Blend ranch dressing with chipotle peppers, a splash of lime juice, and a pinch of salt until smooth. Set it aside to let the flavors meld together.

Next, grill the chicken over medium-high heat until fully cooked, about 6-8 minutes per side. Let it rest for a few minutes before slicing into thin strips. This ensures the juices stay locked in.

Warm your flour tortillas on a dry skillet or directly over the flame of a gas burner for a slight char. This makes them more pliable and adds an extra layer of flavor.

Assemble your burritos by layering the sliced chicken, shredded cheese, avocado, lettuce, tomatoes, and a generous drizzle of chipotle ranch sauce onto the warm tortilla. Fold in the sides and roll tightly.

Finally, give your burritos a quick grill or sear on a hot pan to seal them and create a lightly crispy exterior. This step locks in the fillings and adds a delicious texture contrast.

Storage Options

These burritos are fantastic for meal prep and can be stored in the refrigerator or freezer for later enjoyment.

To store in the fridge, wrap each burrito in foil or plastic wrap and place them in an airtight container. They’ll stay fresh for up to 3 days.

For freezing, wrap burritos individually in foil and place them in a freezer-safe bag. They’ll keep well for up to 3 months. When ready to eat, thaw overnight in the fridge or reheat straight from frozen.

To reheat, simply microwave for 1-2 minutes, flipping halfway through, or warm them in a skillet over low heat for a crispier texture.

Variations and Substitutions

This recipe is incredibly flexible, making it easy to adjust based on your preferences or dietary needs.

For a spicier kick, add extra chipotle peppers or a splash of hot sauce to the marinade and ranch dressing.

Swap the chicken for steak, shrimp, or even tofu for a delicious variation. Each protein soaks up the smoky flavors beautifully.

Make it low-carb by using a lettuce wrap instead of a flour tortilla, or opt for a whole wheat or gluten-free tortilla if needed.

Add black beans, grilled peppers, or corn for extra texture and flavor. These additions make the burrito even more filling and nutritious.

Don’t be afraid to experiment with different cheeses! Aged cheddar, pepper jack, or cotija cheese all bring unique flavors to the table.

With so many ways to customize, this Chipotle Ranch Grilled Chicken Burrito is sure to become a regular in your meal rotation. Try it once, and you’ll be hooked!

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