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Delicious Easy Baja Fish Tacos Recipe

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Savor the best Baja Fish Tacos Recipe made with crispy battered fish, tangy slaw, and creamy white sauce. Perfect for weeknight dinners or summer gatherings, these tacos bring authentic Baja flavor right to your table.

Ingredients

Scale

  • 1 lb white fish (like cod or tilapia), cut into strips

  • 1 cup flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • 1 cup beer (or sparkling water for non-alcoholic)

  • Corn tortillas

  • Vegetable oil for frying

For Slaw:

  • 2 cups shredded cabbage

  • 1/4 cup chopped cilantro

  • Juice of 1 lime

  • Salt to taste

For Baja Sauce:

  • 1/2 cup mayonnaise

  • 1/2 cup sour cream

  • 1 tbsp lime juice

  • 1 tsp garlic powder

  • 1 tsp hot sauce (optional)

Instructions

  1. In a bowl, whisk flour, paprika, garlic powder, salt, and pepper. Add beer gradually to create a smooth batter.

  2. Heat oil in a pan over medium-high heat.

  3. Dip fish strips in the batter and fry until golden and crispy. Drain on paper towels.

  4. Mix slaw ingredients in a bowl and set aside.

  5. In another bowl, combine all Baja sauce ingredients.

  6. Warm tortillas and assemble tacos: slaw at the base, crispy fish on top, and drizzle with Baja sauce.

  7. Garnish with extra lime and cilantro if desired.

Notes

  • Use fresh lime for better flavor.

  • Serve immediately for the crispiest texture.

  • Can substitute Greek yogurt for sour cream for a healthier twist.

  • Add jalapeños or mango salsa for extra flair.

Nutrition

Find it online: https://camilarecipes.com/delicious-easy-baja-fish-tacos-recipe/