Delicious Korean Ground Beef Bowl Recipe
This easy Korean Ground Beef Bowl recipe is the ultimate quick and flavorful meal. Featuring ground beef, sesame oil, garlic, soy sauce, and more, it's a savory, sweet dish that's perfect for busy weeknights or meal prep. Ready in minutes, this dish pairs well with steamed rice or veggies for a wholesome dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 1/4 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
- 2 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Stir in brown sugar, soy sauce, sesame oil, ground ginger, and red pepper flakes. Simmer for 3-4 minutes.
- Serve over cooked rice and garnish with sliced green onions.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add steamed vegetables like broccoli or carrots for extra nutrition.
- Adjust the spice level by adding more or less crushed red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 800mg