Delicious Lemon Raspberry Swirl Cheesecake Recipe
This Lemon Raspberry Swirl Cheesecake recipe brings a creamy and refreshing twist to classic cheesecake with layers of lemon zest and fresh raspberry swirl. It’s the ideal dessert for special occasions, showcasing a vibrant, fruity flavor paired with the richness of cheesecake.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours, 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
- Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tbsp sugar
Instructions
- Prepare the Crust: Preheat oven to 325°F (165°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Mix in vanilla, lemon zest, and lemon juice.
- Prepare Raspberry Swirl: Blend raspberries and sugar in a blender until smooth, then strain to remove seeds.
- Assemble Cheesecake: Pour the cheesecake filling over the crust, then drop spoonfuls of raspberry sauce over the filling. Use a knife to swirl raspberry sauce into the filling.
- Bake: Place in preheated oven and bake for 50-60 minutes until the edges are set and the center is slightly jiggly.
- Chill: Let cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- For an extra lemony taste, add an additional tablespoon of lemon zest.
- Make sure all ingredients are at room temperature to avoid lumps in the batter.
- Serve with fresh raspberries and a sprig of mint for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 370 kcal
- Sugar: 28 g
- Sodium: 280 mg