Dubai Chocolate Strawberry Cup Recipe
Indulge in the exotic richness of a Dubai Chocolate Strawberry Cup, blending velvety chocolate with fresh strawberries for a luxurious dessert. Perfect for any celebration, this quick and easy recipe highlights premium ingredients and a Middle Eastern flair. Ideal for romantic evenings, parties, or a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake, chilled
- Cuisine: Fusion / Middle Eastern-inspired
- Diet: Vegetarian
Ingredients
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1 cup dark chocolate chips or couverture chocolate
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1 tbsp heavy cream
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1 tsp rose water (optional for Middle Eastern flavor)
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1 cup fresh strawberries, hulled and halved
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Crushed pistachios for garnish
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Edible gold flakes (optional, for Dubai flair)
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4 small dessert cups or shot glasses
Instructions
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Melt the Chocolate: In a heatproof bowl, melt the chocolate chips with heavy cream over a double boiler or in the microwave in 30-second bursts, stirring until smooth.
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Add Flavor: Stir in rose water for a signature Dubai twist (optional).
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Layer the Cups: Spoon a layer of melted chocolate into each dessert cup.
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Add Strawberries: Gently press strawberry halves into the warm chocolate.
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Garnish: Sprinkle crushed pistachios and gold flakes on top.
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Chill: Refrigerate for 15–20 minutes to set.
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Serve: Serve slightly chilled or at room temperature for best texture.
Notes
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You can use white or milk chocolate for a different flavor profile.
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Try adding cardamom or cinnamon for extra warmth.
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Best enjoyed within 24 hours to keep strawberries fresh.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 220
- Sugar: 17g
- Sodium: 15mg
Find it online: https://camilarecipes.com/dubai-chocolate-strawberry-cup-recipe/