Easy American Flag Fruit Pizza Recipe

There’s something magical about a dessert that looks just as good as it tastes—and this Easy American Flag Fruit Pizza is a red, white, and blue showstopper that never fails to impress. With its soft sugar cookie base, creamy topping, and vibrant fresh fruit, it’s the kind of treat that brings smiles to every Fourth of July celebration.

this Recipe

I first made this for a neighborhood cookout, trying to whip up something festive without spending hours in the kitchen. Not only did it disappear within minutes, but everyone begged for the recipe. Now it’s a patriotic tradition in our home, and I know it’ll become one in yours too.

Let’s get into what makes this dessert such a crowd-pleaser.

Why You’ll Love This Easy American Flag Fruit Pizza

Get ready to fall head over heels for this fruity, festive dessert. Whether you're hosting a backyard BBQ or heading to a potluck, this fruit pizza is guaranteed to be the star of your holiday spread.

First of all, it's incredibly simple to make. We use a refrigerated sugar cookie dough for the base, which means you’ll spend less time baking and more time celebrating. It’s a beginner-friendly recipe that anyone can pull off.

This fruit pizza is also totally customizable. Don’t want to fuss with piping lines or overly intricate designs? Skip the whipped cream stripes! You’ll still get that iconic American flag look by arranging blueberries in the top-left corner and creating strawberry “stripes” across the rest.

It’s also a refreshing alternative to heavier desserts. The cream cheese topping is light and tangy, pairing beautifully with juicy strawberries and blueberries. It’s a cool, colorful finish to any warm summer meal.

And let’s not forget—it travels well. Whether you’re packing it up for a picnic or serving it straight from your kitchen, this dessert holds up beautifully and slices cleanly every time.

Now let’s break down the simple, delicious ingredients.

Ingredients Notes

This easy American Flag Fruit Pizza uses just a handful of everyday ingredients, but each one plays a key role in building the perfect dessert.

Refrigerated sugar cookie dough is your secret weapon for saving time. It bakes up soft with lightly crisp edges, providing a buttery base that’s just sweet enough to balance the tangy topping. You can use your favorite store-bought brand or even make a homemade dough if you prefer.

Cream cheese is the star of the “sauce” layer. Make sure it’s fully softened before mixing to get that perfectly smooth, spreadable consistency. Full-fat cream cheese gives you the richest flavor, but low-fat versions work in a pinch.

Powdered sugar adds sweetness to the cream cheese topping without any graininess. It dissolves easily and keeps the texture creamy and light.

Fresh strawberries and blueberries are essential for creating that flag design. Slice the strawberries lengthwise for neat, uniform “stripes.” Choose ripe, firm berries so they hold their shape and don't get mushy on top of the pizza.

You’ll also want a baking sheet or pizza pan for spreading the cookie dough and a hand mixer or stand mixer for the cream cheese topping. A small offset spatula helps spread everything evenly, but the back of a spoon works too.

How To Make This Easy American Flag Fruit Pizza

Making this patriotic treat is as fun as it is easy. Here’s how to bring it all together in under an hour.

Start by preheating your oven to 350°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Press the refrigerated sugar cookie dough into an even rectangle or oval shape, about ¼-inch thick. It doesn’t have to be a perfect shape—just make sure it’s even so it bakes uniformly.

Bake the cookie crust for 12–15 minutes or until it’s golden around the edges and set in the center. Remove from the oven and let it cool completely. Don’t rush this step—the cream cheese topping needs a cool surface to spread smoothly.

While the crust cools, prepare the topping. In a medium bowl, beat the softened cream cheese until fluffy, then gradually add the powdered sugar and a splash of vanilla extract. Mix until smooth and creamy. This sweet, tangy spread is the perfect contrast to the fruit.

Once the crust has cooled, spread the cream cheese mixture evenly across the surface. You’ll want a nice thick layer to help anchor the fruit.

Now it’s time to decorate! Arrange blueberries in the top-left corner to form the “stars” section. Then place rows of sliced strawberries across the remaining space to create the red “stripes.” You can skip adding white stripes—leaving gaps of cream cheese in between gives you all the contrast you need without extra steps.

Chill the finished fruit pizza in the fridge for at least 30 minutes before serving. This helps everything set and makes slicing easier. Expect a colorful, crowd-pleasing dessert that’s sweet, creamy, and bursting with berry flavor.

Storage Options

If you’re lucky enough to have leftovers, this fruit pizza stores beautifully. Cover any remaining slices tightly with plastic wrap or place them in an airtight container. Refrigerate for up to 3 days—just note that the strawberries may release a bit of juice over time.

Avoid freezing the assembled pizza, as the fresh fruit and cream cheese layer don’t thaw well. However, you can bake the cookie crust ahead of time and freeze that for up to a month. Just thaw and add the topping and fruit the day you plan to serve it.

To re-crisp the cookie crust slightly before serving leftovers, pop a slice in the fridge for about 10 minutes or enjoy it straight from the cold for a refreshing bite.

Variations and Substitutions

This recipe is super flexible, so feel free to tweak it based on what you have or your dietary needs.

For a healthier version, swap the sugar cookie base for a whole wheat crust or even a baked oatmeal base. Use light cream cheese or Greek yogurt for the topping and stick with fresh, unsweetened fruit.

Want to make it gluten-free? Simply use a gluten-free sugar cookie dough or make your own using almond or oat flour. The rest of the ingredients are naturally gluten-free.

If strawberries and blueberries aren’t available, you can use raspberries, cherries, or blackberries instead. Just try to stick with red and blue tones to keep that flag theme intact.

Don’t eat dairy? Use a dairy-free cream cheese alternative and a vegan cookie dough. These swaps still create a luscious, creamy base for your fruit toppings without sacrificing taste.

Feel like getting fancy? Add a drizzle of honey or lemon glaze over the fruit for shine and an extra layer of flavor. It’s a small touch that makes a big visual impact.

No matter how you make it, this American Flag Fruit Pizza is guaranteed to bring some extra sparkle to your summer table. Don’t be afraid to play around with it—this is one of those desserts where creativity is half the fun!

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