Easy Banana Pudding Fluff Salad Recipe
This easy Banana Pudding Fluff Salad recipe is a creamy and delightful dessert salad featuring fresh bananas, pudding mix, marshmallows, and whipped topping. It’s a no-bake, quick-to-make treat ideal for family gatherings, potlucks, or just a deliciously fun dessert. Sweet and fluffy with the perfect banana flavor, this salad will be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1 cup mini marshmallows
- 3-4 bananas, sliced
- 1 cup crushed vanilla wafers (optional)
Instructions
- In a large mixing bowl, whisk the instant banana pudding mix with cold milk until smooth and thickened, about 2 minutes.
- Gently fold in whipped topping until well combined.
- Add in mini marshmallows, sliced bananas, and crushed vanilla wafers (if using). Stir gently to combine.
- Chill for at least 1 hour before serving to let flavors meld.
- Serve cold and enjoy!
Notes
- To prevent bananas from browning, add them right before serving or toss them in a little lemon juice.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 23 g
- Sodium: 210 mg