Name: Easy Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb beef sirloin or tenderloin, thinly sliced; 2 cups mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1 cup sour cream; 1 tsp Dijon mustard; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Egg noodles or rice (for serving)

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There’s something irresistible about the rich, creamy flavors of Beef Stroganoff – a dish that feels like a hug in a bowl. Whether it’s the tender strips of beef, the luscious mushroom sauce, or the comforting bed of noodles, this recipe is a sure winner for any night of the week.

I first tried making Beef Stroganoff during a cold winter evening when I needed something warm and hearty to lift my spirits. What started as a quick experiment turned into one of my family's most requested meals. Let me show you how to make this simple, satisfying recipe!

Why You'll Love This Easy Beef Stroganoff

Get ready to add this Easy Beef Stroganoff to your rotation of go-to meals. It’s not just tasty – it’s a game-changer for busy families!

First, this recipe is wonderfully quick and easy. In less than 30 minutes, you’ll have a comforting dinner that tastes like it’s been simmering all day. Perfect for those nights when time is short but cravings are high.

It’s also a one-pan wonder. Less cleanup means more time to enjoy the meal (and maybe even sneak in a second helping).

The flavors are unmatched, blending the earthiness of mushrooms with a creamy, tangy sauce that coats every bite. It’s classic comfort food elevated by simple ingredients.

Finally, it’s kid-approved and budget-friendly. Using affordable cuts of beef and pantry staples, you’ll have a meal that feels indulgent without breaking the bank.

Now that you’re excited about this dish, let’s dive into the ingredients that make it so special.

Ingredients Notes

The beauty of this Beef Stroganoff lies in its simplicity. With just a handful of ingredients, each one contributes to the rich, savory flavor profile.

Beef: Opt for thinly sliced cuts of beef, like sirloin or flank steak. These cook quickly and stay tender when seared. If you’re on a budget, ground beef is a great alternative – just as delicious, but more affordable.
Mushrooms: Cremini or white button mushrooms are ideal for this recipe. Their earthy flavor pairs perfectly with the creamy sauce. Slice them thinly for even cooking.
Onions and Garlic: These aromatic staples lay the foundation of flavor. Dice the onion finely and mince the garlic for a balanced, savory base.
Beef Broth: Use a high-quality broth for depth. This will form the backbone of your sauce, adding richness and a slight saltiness.
Sour Cream: The tangy creaminess of sour cream ties the dish together. For a lighter option, Greek yogurt works wonderfully as a substitute.
Egg Noodles: These traditional noodles are perfect for soaking up the sauce. If you’re looking for alternatives, rice or mashed potatoes work well too.
Optional Equipment: A large skillet is essential for cooking the beef and sauce evenly. Use a whisk for a smooth sauce and a wooden spoon to deglaze the pan.

Now that we’ve covered the essentials, let’s get cooking!

How To Make This Easy Beef Stroganoff

Creating this delicious Beef Stroganoff is straightforward, even if you’re new to the kitchen. Follow these steps to make it perfectly every time.

Prep Your Ingredients: Before you start cooking, slice your beef into thin strips, dice your onions, mince your garlic, and slice the mushrooms. Having everything ready will make the process smoother.
Sear the Beef: Heat a large skillet over medium-high heat. Add a drizzle of oil and let it shimmer before adding the beef strips in a single layer. Cook for 1-2 minutes per side until browned. Remove the beef and set it aside.
Sauté the Aromatics: In the same skillet, add a bit more oil if needed and toss in the onions. Cook until they’re softened and translucent, about 3 minutes. Add the garlic and cook for another minute until fragrant.
Cook the Mushrooms: Add the sliced mushrooms to the pan. Stir occasionally, letting them release their moisture and develop a golden-brown color, about 5 minutes.
Make the Sauce: Sprinkle flour over the mushrooms to create a roux. Stir to coat everything evenly, then gradually pour in the beef broth, whisking as you go to avoid lumps. Let the sauce simmer until it thickens slightly.
Combine and Finish: Return the beef to the skillet along with any juices. Stir in the sour cream and adjust the seasoning with salt and pepper. Let everything simmer together for a couple of minutes.
Serve: Spoon the beef and sauce over a bed of warm egg noodles. Garnish with fresh parsley for a pop of color.

This dish comes together in just about 30 minutes – perfect for a busy weeknight or an impromptu dinner party!

Storage Options

Leftovers of this Beef Stroganoff are just as tasty the next day, making it a great meal-prep option.

Refrigerator: Store the cooled stroganoff in an airtight container for up to 3 days. Keep the noodles separate to avoid them becoming soggy.
Freezer: For longer storage, freeze the beef and sauce (but not the noodles) in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm the stroganoff gently in a skillet over low heat. Add a splash of beef broth to loosen the sauce as it reheats.

Variations and Substitutions

One of the best things about Beef Stroganoff is its flexibility. Here are some ways to switch it up:

Protein Options: Swap the beef for chicken, turkey, or even tofu for a lighter take.
Vegan Version: Use vegetable broth, plant-based sour cream, and mushrooms as the main star to create a hearty vegan stroganoff.
Low-Carb Alternative: Skip the noodles and serve the stroganoff over cauliflower rice or zucchini noodles.
Herb Boost: Add a touch of thyme or rosemary to the sauce for extra depth of flavor.
Cheesy Twist: Stir in a handful of shredded Parmesan or Gruyère cheese to make the sauce even more indulgent.

With so many possibilities, this recipe is a canvas for your culinary creativity!

Give this Easy Beef Stroganoff a try, and you’ll see why it’s a timeless favorite. Whether it’s a family dinner or a special occasion, this dish delivers comfort and flavor every time. Happy cooking!