Easy Beef Stroganoff Recipe
This Easy Beef Stroganoff Recipe is a quick and delicious dinner idea featuring tender beef, creamy sauce, and earthy mushrooms. Perfect for family meals or busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 cups mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Cook the beef slices until browned, then remove and set aside.
- In the same skillet, melt butter and sauté onions, garlic, and mushrooms until soft.
- Sprinkle flour over the mixture, stirring well to coat. Gradually add beef broth while stirring to create a smooth sauce.
- Mix in sour cream and Dijon mustard, then season with salt and pepper.
- Return the cooked beef to the skillet and simmer for 5 minutes until the sauce thickens.
- Serve over egg noodles or rice, garnished with parsley.
Notes
- Use fresh mushrooms like cremini or white button for the best flavor.
- For a lighter option, substitute Greek yogurt for sour cream.
- Ensure the beef is not overcooked to keep it tender.
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 3 g
- Sodium: 600 mg
Find it online: https://camilarecipes.com/easy-beef-stroganoff-recipe/