Easy Bisquick Dumplings Recipe

There's nothing quite like the cozy comfort of Bisquick Dumplings simmering in a hearty stew. The soft, fluffy dumplings soak up all the delicious flavors, creating the ultimate comfort food experience that warms both heart and home. Whether you're whipping this up for a quick weeknight meal or a weekend family gathering, this recipe is as simple as it is satisfying.

this Recipe

I first made these dumplings on a chilly winter evening, desperate for something warm and filling without much effort. They quickly became a family favorite, earning a permanent spot in my dinner rotation.

Ready to discover the magic of these foolproof dumplings? Let’s dive in!

Why You'll Love This Easy Bisquick Dumplings Recipe

Prepare to fall head over heels for this Easy Bisquick Dumplings Recipe – the ultimate blend of simplicity and deliciousness.

First, it’s incredibly easy to make, even for beginner cooks. With just a handful of ingredients and minimal prep time, you can have these dumplings ready in less than 20 minutes.

Second, it’s a budget-friendly recipe. Using pantry staples like Bisquick and milk, you’ll save both time and money while creating a dish that feels gourmet.

Third, these dumplings are perfectly fluffy and tender every single time. The secret lies in the Bisquick mix, which takes the guesswork out of creating light, pillowy dumplings.

Finally, this recipe is wonderfully versatile. Pair these dumplings with a classic chicken stew, a rich beef soup, or even a vegetarian broth. The possibilities are endless!

With all these benefits, you’ll find yourself reaching for this recipe whenever you need a quick, comforting meal. Let’s look at what you’ll need.

Ingredients Notes

The beauty of this recipe lies in its simplicity. With just two main ingredients, you'll create tender, delicious dumplings that enhance any dish.

• Bisquick mix: The star of the recipe! This pre-made baking mix ensures your dumplings are light, fluffy, and flavorful without needing extra leavening agents.
• Milk: Use whole milk for the richest results, but any milk will work, including dairy-free options like almond or oat milk.

If you’re adding these dumplings to a stew or soup, you’ll also need your preferred broth or stew base.

Optional Additions:

• Fresh herbs: Add chopped parsley or thyme to the batter for extra flavor.
• Cheese: A sprinkle of shredded cheddar in the dough makes for indulgent, cheesy dumplings.

Equipment:

You’ll need a large pot or Dutch oven for cooking your dumplings, especially if you’re preparing them in a stew or broth. A mixing bowl and spoon are all you need to bring the dough together.

How To Make This Easy Bisquick Dumplings Recipe

Making these dumplings couldn’t be easier! Here’s a step-by-step guide to ensure they turn out perfectly every time.

1. Prepare your base.
   If you’re cooking the dumplings in a stew or broth, start by bringing your base to a gentle boil. This could be a chicken stew, vegetable soup, or a pot of rich beef broth.
2. Mix the dumpling batter.
   In a medium bowl, combine 2 cups of Bisquick mix and ⅔ cup of milk. Stir until just combined – the dough will be thick and slightly sticky. Be careful not to overmix, as this can make the dumplings dense.
3. Drop the dumplings.
   Using a spoon, drop heaping tablespoons of dough onto the boiling stew or soup. Leave some space between each dumpling, as they will expand while cooking.
4. Cover and cook.
   Reduce the heat to a simmer and cover the pot. Let the dumplings cook for 10-12 minutes, or until they are fully puffed up and cooked through. Avoid lifting the lid too often, as the steam is essential for proper cooking.
5. Serve and enjoy.
   Once the dumplings are ready, serve them hot with your favorite stew or soup. Garnish with fresh herbs for a pop of color and flavor!

These dumplings are best served immediately for optimal fluffiness and texture.

Storage Options

These dumplings are best enjoyed fresh, but if you have leftovers, don’t worry – they’re easy to store!

• Refrigeration: Store leftover dumplings and stew in an airtight container in the fridge for up to 3 days.
• Freezing: Dumplings can be frozen in their broth or stew. Place them in a freezer-safe container and freeze for up to 2 months.

Reheating Instructions:

To reheat, warm the dumplings in their broth on the stovetop over low heat. Add a splash of water or broth if needed to maintain the desired consistency. Avoid microwaving, as it can make the dumplings rubbery.

Variations and Substitutions

This recipe is wonderfully versatile! Here are some ways to customize it to suit your preferences:

1. Herbed Dumplings: Add a teaspoon of dried herbs like thyme, rosemary, or dill to the batter for a flavorful twist.
2. Cheesy Dumplings: Mix in ¼ cup of shredded cheese, such as cheddar or Parmesan, for cheesy goodness.
3. Gluten-Free Dumplings: Use a gluten-free baking mix in place of Bisquick to create a gluten-free version of this recipe.
4. Dairy-Free Option: Substitute the milk with almond, soy, or oat milk for a dairy-free alternative.
5. Spicy Dumplings: Add a pinch of cayenne pepper or a dash of hot sauce to the dough for a subtle kick.

Experiment with these variations to create your perfect dumpling experience. Once you start, you won’t be able to stop finding new ways to enjoy this classic recipe!

Whether you’re cooking for a crowd or just craving something warm and satisfying, these Easy Bisquick Dumplings are sure to hit the spot. With their quick preparation, fluffy texture, and endless customization options, this recipe is bound to become a regular in your kitchen. Enjoy!

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