Easy Cheeseburger Sliders Recipe

There's nothing quite like a batch of Easy Cheeseburger Sliders to bring smiles to the table. Bite-sized and bursting with flavor, these mini burgers feature juicy beef, melted cheese, and all your favorite toppings nestled inside soft, buttery rolls. Perfect for parties, game days, or a quick family dinner, they’re as fun to make as they are to eat.

this Recipe

I first made these sliders for a backyard barbecue, and they were an instant hit. Now, they’re a go-to recipe when I need something fast, easy, and sure to please everyone. Let me show you why this dish deserves a spot in your rotation!

Why You’ll Love These Easy Cheeseburger Sliders

Get ready to elevate your burger game with these deliciously simple sliders! Here’s why they’re a winner every time:

First off, they’re incredibly quick and easy to make. With minimal prep and straightforward steps, you can have a tray of sliders ready to serve in just 30 minutes.

These sliders are also crowd-pleasers. From picky kids to hungry adults, everyone loves a cheeseburger! Their smaller size makes them perfect for serving at parties or gatherings, and guests can customize their toppings to suit their tastes.

Another reason to love this recipe? Budget-friendly ingredients. Using ground beef, pre-sliced cheese, and Hawaiian rolls keeps costs low while delivering big on flavor.

Finally, these sliders are endlessly versatile. You can switch up the meat, cheese, and toppings to fit your mood or whatever you have on hand. Need to feed a vegetarian crowd? Substitute the beef with a plant-based patty—just as tasty!

Ingredients Notes

The beauty of these Easy Cheeseburger Sliders lies in their simplicity. With just a few key ingredients, you can create a dish that’s both satisfying and flavorful. Here’s what you’ll need:

Ground beef: Choose an 80/20 blend for the juiciest sliders. Leaner beef works too but may require a touch of oil to prevent sticking.

Cheese: Classic American cheese melts beautifully, creating that iconic gooey cheeseburger texture. Prefer something sharper? Try cheddar or pepper jack for an extra kick.

Hawaiian rolls: Their soft, slightly sweet flavor pairs perfectly with the savory beef and cheese. Feel free to use dinner rolls if you prefer something less sweet.

Butter: Brushing melted butter over the rolls before baking adds a golden, crispy finish that takes these sliders to the next level.

Toppings: Think of this as your chance to get creative! Shredded lettuce, sliced pickles, diced onions, ketchup, and mustard are all classic options. You can also try jalapeños, avocado, or your favorite sauces for a twist.

Special equipment: You’ll need a baking sheet or a 9x13-inch pan to assemble and bake the sliders. If you want perfectly portioned burgers, a small cookie scoop can help shape the patties.

How To Make These Easy Cheeseburger Sliders

Making these sliders is as easy as 1-2-3! Here’s how to put it all together:

Start by preheating your oven to 350°F. While it heats, cook the ground beef in a large skillet over medium heat. Break the meat into crumbles as it browns, and season generously with salt, pepper, and a touch of garlic powder for extra flavor. Drain any excess grease and set aside.

Next, prep your rolls. Slice the entire pack of rolls horizontally, keeping the tops and bottoms intact. Place the bottom halves onto a baking sheet lined with parchment paper. Spread the cooked beef evenly over the rolls, ensuring each bun gets a hearty portion.

Layer slices of cheese over the beef. Depending on your rolls' size, you might need to cut the cheese slices in half to fit perfectly. Place the top halves of the rolls over the cheese layer.

Melt butter and brush it generously over the tops of the rolls. Sprinkle with sesame seeds or a dash of garlic powder if you like. Cover the tray loosely with foil and bake for about 10 minutes. Remove the foil and bake for another 5 minutes to allow the tops to crisp up.

Once out of the oven, slice the sliders apart and serve them hot. Offer toppings like pickles, lettuce, and sauces on the side so everyone can build their perfect burger!

Storage Options

These sliders are so tasty, you probably won’t have leftovers—but if you do, they’re easy to store and reheat.

• Refrigerate: Place any leftover sliders in an airtight container and refrigerate for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to restore their original texture.
• Freeze: Want to make them ahead of time? Wrap each slider individually in foil and place them in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.

For reheating, avoid the microwave if you can—it can make the bread rubbery. Stick to the oven or a toaster oven for the best results!

Variations and Substitutions

One of the best things about these sliders is how adaptable they are. Here are a few fun ways to change them up:

• Switch the protein: Use ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian-friendly option.
• Experiment with cheeses: Swap the American cheese for Swiss, provolone, or a spicy pepper jack to customize the flavor.
• Go gourmet: Add caramelized onions, sautéed mushrooms, or a drizzle of truffle oil for a more upscale twist.
• Add a sauce layer: Spread a layer of mayonnaise, barbecue sauce, or even sriracha mayo on the buns before assembling for an extra punch of flavor.
• Make it spicy: Incorporate jalapeños, spicy pickles, or a dash of hot sauce into the beef mixture for some heat.

No matter how you tweak it, these sliders are sure to be a hit. Don’t be afraid to get creative and make them your own!

Closing Thoughts

Whether you’re hosting a crowd or looking for a quick, fun meal for the family, these Easy Cheeseburger Sliders are always a winning choice. With their irresistible flavor, customizable toppings, and simple preparation, they’re a recipe you’ll find yourself turning to again and again.

So, grab your ingredients and give these sliders a try. Your taste buds—and your dinner guests—will thank you!

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