Easy Chicken Noodle Casserole Recipe

Craving something warm, filling, and oh-so-comforting? This Easy Chicken Noodle Casserole recipe is exactly what you need! It's the perfect combination of tender chicken, savory noodles, and a creamy sauce, all baked to perfection in one dish. Whether you're looking for a quick weeknight dinner or a potluck favorite, this casserole has you covered. Read on to get all the details, including ingredient tips, step-by-step instructions, and plenty of ways to customize this family-friendly recipe!

this Recipe

What is Chicken Noodle Casserole?

Chicken Noodle Casserole is a classic comfort food dish that brings together cooked chicken, egg noodles, a creamy sauce, and often vegetables, all baked together until golden and bubbly. It's like a hug in a dish, perfect for those nights when you need something hearty and satisfying. With a crisp topping and gooey cheese, this casserole is a guaranteed hit with both kids and adults!

Ingredients List for Easy Chicken Noodle Casserole

To make this delicious Chicken Noodle Casserole, you’ll need the following ingredients:

• 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great!)
• 3 cups egg noodles, cooked al dente
• 1 can (10.5 ounces) condensed cream of chicken soup
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup frozen peas and carrots
• ½ cup chopped celery (optional for extra crunch)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• ½ cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tablespoons melted butter

Ingredients List Continued

For additional flavor and variations, consider these optional ingredients:

• ¼ cup diced onion (for extra savory taste)
• ¼ cup grated Parmesan cheese (to mix with cheddar for a richer taste)
• ½ teaspoon dried thyme (to add a hint of herbs)
• Fresh parsley or chives (for garnish)
• ½ cup diced bell pepper (for color and flavor)

Substitutions and Variations

One of the best things about this Easy Chicken Noodle Casserole is its versatility. Here are some substitutions and variations to help you make this dish your own:

• Chicken Alternatives: Use cooked turkey, canned chicken, or even leftover roasted chicken.
• Noodles: Swap the egg noodles for pasta varieties like penne, rotini, or bow-tie pasta.
• Cream Soup Options: Try cream of mushroom or cream of celery soup for a different flavor.
• Vegetables: Add more veggies like broccoli, green beans, or spinach for added nutrition.
• Dairy-Free: Substitute the sour cream and cheese with dairy-free alternatives to make it lactose-friendly.

Step-by-Step Cooking Instructions

Let’s get cooking! Follow these easy steps to make the best Chicken Noodle Casserole:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
2. Cook the Noodles: Boil egg noodles in a pot of salted water until just tender. Drain well and set aside.
3. Prepare the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
4. Combine Ingredients: Stir in the shredded chicken, cooked noodles, frozen peas and carrots, and celery. Mix well to ensure everything is evenly coated.
5. Transfer to Baking Dish: Pour the mixture into your prepared baking dish, spreading it out evenly.
6. Top with Cheese: Sprinkle the shredded cheddar cheese over the top.
7. Add the Crunchy Topping: In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture over the casserole.
8. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
9. Let it Set: Allow the casserole to rest for about 5 minutes before serving to set the flavors.

How to Cook Chicken Noodle Casserole: A Step-by-Step Guide

Cooking this casserole is as easy as 1-2-3! Here’s a detailed guide to ensure your Chicken Noodle Casserole turns out perfect every time.

1. Organize Your Ingredients: Pre-measure all your ingredients to make the process smooth and quick.
2. Layering is Key: Layering your ingredients ensures even baking and the perfect combination of flavors in each bite.
3. Bake Until Bubbly: Make sure the casserole is bubbling before taking it out of the oven. This indicates that the sauce is hot and well-integrated.

Common Mistakes to Avoid

To guarantee that your Chicken Noodle Casserole turns out delicious every time, avoid these common mistakes:

• Overcooked Noodles: Slightly undercook the noodles to avoid a mushy casserole.
• Dry Casserole: If your casserole is dry, it may need more liquid. Ensure there's enough sauce to coat all the ingredients.
• Skipping the Resting Time: Letting the casserole rest for a few minutes before serving helps it set and makes it easier to serve.

Serving and Presentation Tips

Make your Chicken Noodle Casserole look as amazing as it tastes with these serving tips:

• Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or chives on top for a burst of color.
• Serve with Bread: Pair it with garlic bread or a side of dinner rolls to make the meal even more satisfying.
• Family Style: Serve straight from the baking dish at the table for a cozy, homestyle feel.

How to Serve Chicken Noodle Casserole

The best way to serve Chicken Noodle Casserole is hot and fresh from the oven. Serve it alongside a crisp green salad or steamed vegetables for a complete meal. For added flavor, drizzle a little olive oil or sprinkle grated Parmesan on top just before serving.

Presentation Ideas for Chicken Noodle Casserole

• Rustic Look: Serve directly from a rustic-style casserole dish for a home-cooked vibe.
• Single Servings: Use small ramekins to create individual portions for an elegant presentation.
• Colorful Garnishes: Top with a few cherry tomatoes or roasted red peppers for a pop of color.

Chicken Noodle Casserole Recipe Tips

• Make-Ahead: Assemble the casserole up to a day ahead and refrigerate. When ready, just pop it in the oven!
• Freezing: This dish freezes beautifully. Prepare the casserole but don’t bake it, wrap it tightly, and freeze. When ready, thaw and bake as directed.
• Gluten-Free Option: Use gluten-free noodles and breadcrumbs to accommodate dietary restrictions.

Frequently Asked Questions (FAQs)

1. Can I use rotisserie chicken in this recipe?

Yes, rotisserie chicken is perfect for this recipe! It's quick, easy, and adds a lot of flavor.

2. How should I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

3. Can I freeze Chicken Noodle Casserole?

Absolutely! Wrap the unbaked casserole tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before baking.

4. What can I do if my casserole turns out dry?

If your casserole is too dry, add a little more milk or chicken broth to the mixture before baking next time.

Conclusion

This Easy Chicken Noodle Casserole recipe is a true classic that’s quick to make, easy to customize, and always a crowd-pleaser. Its creamy texture, savory flavors, and crispy topping make it the perfect comfort food for any occasion. Try this recipe today and enjoy the simplicity of a one-dish meal that brings smiles to the dinner table! Don’t forget to share this delicious casserole with friends and family—they'll be asking for seconds!

Print