There's something truly comforting about a slice of rich, creamy chocolate pie, especially when it's made from scratch. This Easy Chocolate Pie is decadent yet incredibly simple to prepare, making it perfect for last-minute gatherings or a cozy night in. With a buttery graham cracker crust and a velvety chocolate filling, this dessert is bound to satisfy any chocolate lover.

I first stumbled upon this recipe while looking for a quick dessert to bring to a family dinner. It’s been a hit ever since, and now it's my go-to when I need something sweet, quick, and easy!

Why You’ll Love This Easy Chocolate Pie

Get ready to fall head over heels for this decadent, easy-to-make chocolate pie. Not only does it look impressive, but it’s also packed with irresistible chocolate flavor that’s hard to beat.

This pie requires minimal ingredients and simple steps, making it a perfect choice for busy days. You’ll only need about 20 minutes of hands-on time before it goes into the fridge to set. Whether you're a baking novice or a seasoned pro, you’ll appreciate the simplicity and speed of this recipe.

With a creamy, smooth filling that melts in your mouth, this chocolate pie is everything you want in a dessert. Made with real chocolate and a touch of cream, every bite is rich and indulgent.

Finally, it’s the perfect make-ahead dessert! Prepare it the night before, and you’ll have a beautiful pie ready to serve. The chilling time allows the flavors to deepen, creating a truly satisfying treat.

Ingredients Notes

This Easy Chocolate Pie is all about using a few quality ingredients to create a delightful dessert. Here’s what you’ll need:

Chocolate Chips: Using semi-sweet chocolate chips ensures the pie has a rich chocolate flavor without being overly sweet. Feel free to use dark chocolate chips if you prefer a more intense taste.
Heavy Cream: This is essential for creating that velvety, mousse-like texture. If you’d like a lighter version, you can substitute with half-and-half, but the pie may not be as creamy.
Graham Cracker Crust: A pre-made graham cracker crust makes this recipe even easier, but you can also make your own with crushed graham crackers and melted butter if you prefer a homemade touch.
Butter: Just a little bit of butter adds extra richness and helps give the filling a smooth consistency. Be sure to use unsalted butter for best results.
Vanilla Extract: A splash of vanilla balances the chocolate flavor beautifully, giving the pie a warm, rounded taste.

For this recipe, you won’t need any special equipment – just a saucepan, a whisk, and a pie dish. If you have an electric mixer, that’s a bonus, but not essential.

How To Make This Easy Chocolate Pie

Creating this chocolate pie is as simple as it gets, but let me walk you through it step by step to make sure it turns out perfectly.

Prepare the Chocolate Mixture: Start by melting the chocolate chips and butter together in a saucepan over low heat. Stir constantly to prevent burning, and remove from heat as soon as everything is melted and smooth.
Add the Cream and Vanilla: Slowly whisk in the heavy cream until the mixture is fully combined and smooth. Then add a splash of vanilla extract to enhance the chocolate flavor. This step is key to achieving that luscious, creamy texture.
Pour into the Crust: Carefully pour the chocolate mixture into the graham cracker crust. Use a spatula to spread it evenly, making sure the filling reaches the edges of the crust.
Chill the Pie: Place the pie in the refrigerator for at least 4 hours, or overnight if possible. Chilling allows the chocolate to firm up, giving the pie a perfectly sliceable texture.
Serve and Enjoy: When you’re ready to serve, top with whipped cream or chocolate shavings if desired. Slice and enjoy the smooth, rich flavors of your homemade chocolate pie!

This pie can be stored in the fridge for up to 4 days, so don’t worry if you have leftovers – though you probably won’t!

Storage Options

This chocolate pie is fantastic for storing, which means you can enjoy it over a few days or prepare it well in advance.

Refrigerator: Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. The flavors deepen over time, so it tastes just as good, if not better, the next day.
Freezer: For longer storage, you can freeze this pie. Wrap individual slices or the whole pie tightly in plastic wrap, then in aluminum foil. It will keep in the freezer for up to 1 month. To enjoy, thaw in the refrigerator for several hours or overnight.

When reheating, it’s best to eat this pie cold or slightly chilled. If you like a warm chocolate filling, microwave individual slices for just 10-15 seconds.

Variations and Substitutions

This chocolate pie recipe is a fantastic base that can be customized to suit your tastes. Here are a few ideas:

Add a Peanut Butter Layer: Spread a layer of peanut butter on the crust before adding the chocolate filling. It adds a nutty richness that pairs perfectly with chocolate.
Use Dark Chocolate: If you’re a fan of intense chocolate flavor, swap the semi-sweet chocolate for dark chocolate chips or bars. This gives a bittersweet depth to the pie.
Top with Sea Salt: A sprinkle of sea salt on top of the chilled pie gives it a delicious sweet-salty contrast, taking the flavor to a whole new level.
Coconut Lovers: Add a handful of shredded coconut to the chocolate filling, or sprinkle toasted coconut flakes on top for a tropical twist.
Swap the Crust: While the graham cracker crust is classic, you can use a chocolate cookie crust for an extra chocolatey experience or a shortbread crust for a buttery variation.

Feel free to get creative with your chocolate pie – it’s hard to go wrong with a dessert this simple and satisfying.