Easy Coconut Pie Recipe
This easy coconut pie recipe is a perfect tropical dessert made with rich coconut flavor, ideal for family gatherings and special occasions. Enjoy a deliciously creamy, coconut-infused pie that’s straightforward to make with pantry staples.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup melted butter
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan.
- In a mixing bowl, combine shredded coconut, sugar, and flour.
- Beat in the eggs, melted butter, milk, vanilla extract, and salt until smooth.
- Pour the mixture into the prepared pie pan.
- Bake for 45–50 minutes, until the pie is golden and set.
- Allow to cool before slicing. Serve warm or chilled.
Notes
- For extra flavor, use coconut milk instead of regular milk.
- Garnish with whipped cream or toasted coconut flakes before serving.
Nutrition
- Serving Size: 1 slice (approx. 1/8 pie)
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 160 mg
Find it online: https://camilarecipes.com/easy-coconut-pie-recipe/