Easy Creamy Beef And Shells Recipe
Creamy Beef and Shells is a comforting pasta dish packed with tender ground beef, creamy tomato sauce, and pasta shells. Perfect for a family-friendly dinner, this easy recipe is ready in under 30 minutes. The flavorful blend of cheese and seasonings makes this dish a satisfying meal for all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups pasta shells
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
Instructions
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it into smaller pieces.
- Stir in the tomato sauce, heavy cream, and Italian seasoning. Let simmer for about 5 minutes.
- Add the cooked pasta shells and shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste, then serve hot.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Adjust the seasoning according to your taste preferences.
- For an extra creamy texture, add more cheese or a splash of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 820 mg
Find it online: https://camilarecipes.com/easy-creamy-beef-and-shells-recipe/