Name: Easy Creamy Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups cooked chicken, shredded or diced; 2 cups egg noodles; 4 cups chicken broth; 1 cup heavy cream; 1 cup milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1 cup diced carrots; 1 cup diced celery; 1 small onion, diced; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper, to taste

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There's nothing quite like a bowl of Creamy Chicken Noodle Soup to warm you up on a chilly day. The hearty chicken, tender noodles, and rich, creamy broth make this dish pure comfort in a bowl.

I discovered this recipe one winter evening when I needed something quick, comforting, and family-friendly. Since then, it’s become our go-to for soothing cold-weather blues or simply enjoying a cozy dinner together. Let's dive into why this recipe will be your next favorite.

Why You'll Love This Creamy Chicken Noodle Soup

Get ready to fall in love with a soup that checks all the boxes: delicious, easy to make, and adaptable for every palate.

First, it’s incredibly quick and easy to prepare. You can have this comforting bowl of goodness on your table in under 40 minutes, making it perfect for busy weeknights.

Second, it’s a one-pot wonder. Fewer dishes mean less time cleaning up and more time enjoying your meal with loved ones.

And let’s not forget how budget-friendly it is! With simple ingredients like chicken, noodles, and pantry staples, you can create a restaurant-quality dish without breaking the bank.

Finally, this soup is a hug in a bowl. Its creamy texture and savory flavors will have everyone coming back for seconds, whether you’re serving a crowd or just indulging in a quiet evening at home.

Ingredients Notes

The magic of this Creamy Chicken Noodle Soup lies in its straightforward, yet flavorful ingredients. Each element contributes to the balance of taste and texture.

Chicken: Rotisserie chicken works beautifully here, saving you time while adding deep flavor. Alternatively, cook up some boneless, skinless chicken breasts or thighs for a homemade touch.
Noodles: Wide egg noodles are the classic choice, soaking up the creamy broth without losing their structure. If you’re gluten-free, substitute with your favorite GF pasta.
Vegetables: Diced carrots, celery, and onions form the aromatic base of this soup, infusing it with rich, savory depth.
Cream: Heavy cream is the star for that luxurious texture. For a lighter option, half-and-half works too, but the result will be slightly less indulgent.
Chicken Broth: Opt for low-sodium chicken broth to control the saltiness, allowing you to adjust the seasoning to taste.
Seasonings: A touch of thyme, parsley, and garlic powder elevate the flavors without overpowering the dish.

Special Equipment:

A large Dutch oven or stockpot is perfect for preparing this soup, ensuring even cooking and plenty of room for all the ingredients.

How To Make This Creamy Chicken Noodle Soup

Creating this hearty soup is simpler than you might think. Here’s how to bring it all together:

Step 1: Sauté the Vegetables

Start by heating a tablespoon of butter in a large pot over medium heat. Once melted, add diced onion, carrot, and celery. Cook for 4-5 minutes until the vegetables are softened and fragrant.

Step 2: Add the Broth and Chicken

Pour in chicken broth, and stir in a teaspoon of dried thyme and a pinch of salt and pepper. Add shredded chicken and bring the mixture to a gentle boil.

Step 3: Cook the Noodles

Stir in the egg noodles and reduce the heat to a simmer. Let the noodles cook for 8-10 minutes or until tender, stirring occasionally to prevent sticking.

Step 4: Make It Creamy

Lower the heat and stir in heavy cream. Let the soup simmer for another 5 minutes, allowing the flavors to meld together beautifully.

Step 5: Serve and Enjoy

Taste and adjust the seasoning as needed. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve warm. Enjoy the creamy, comforting goodness with a side of crusty bread for dipping.

Storage Options

This Creamy Chicken Noodle Soup is just as delightful the next day, making it ideal for meal prep or leftovers.

Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the soup without the noodles (as they can become mushy when reheated). Simply add freshly cooked noodles when reheating.

Reheating Tips:

Reheat gently on the stove over low heat, stirring occasionally. Add a splash of broth or cream to restore the desired consistency.

Variations and Substitutions

One of the best things about this soup is its versatility. Here are a few ways you can make it your own:

Make it dairy-free: Substitute the heavy cream with coconut milk or a dairy-free creamer.
Add greens: Stir in a handful of spinach or kale during the last few minutes of cooking for extra nutrition.
Switch the protein: Try diced turkey, ham, or even tofu for a unique twist.
Spice it up: Add a pinch of cayenne or red pepper flakes for a kick of heat.

Feel free to get creative – the possibilities are endless!

There you have it – a warm, hearty, and oh-so-creamy Chicken Noodle Soup recipe that’s perfect for any occasion. Whether you're battling a cold or just looking for a comforting dinner, this dish is sure to hit the spot every time.