Easy Crockpot White Chicken Chili Recipe
This Easy Crockpot White Chicken Chili recipe is a hearty, creamy, and protein-packed dish that’s perfect for cozy family dinners or meal prepping. Featuring tender chicken, beans, and a flavorful blend of spices, this simple slow cooker recipe requires minimal effort and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup, Chili
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breasts (boneless, skinless)
- 1 cup chicken broth
- 1 can (15 oz) white beans (drained and rinsed)
- 1 can (10 oz) diced green chilies
- 1/2 cup frozen corn
- 1/2 cup cream cheese (softened)
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, lime wedges
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, white beans, green chilies, corn, and spices.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks directly in the crockpot.
- Stir in cream cheese until fully melted and creamy.
- Serve warm with desired toppings like shredded cheese, cilantro, and lime wedges.
Notes
- For extra spice, add jalapeños or a pinch of cayenne pepper.
- Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
- Substitute cream cheese with Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1bowl
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 600 mg