Easy Hobo Casserole Recipe
This easy hobo casserole recipe is a delicious one-pan meal made with ground beef, frozen mixed vegetables, tater tots, and cheddar cheese. Perfect for busy weeknights, it's customizable with variations like a vegetarian option or gluten-free adjustments. Serve this hearty comfort food for a quick, flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (or substitute with ground turkey or chicken)
- 1 medium onion, finely chopped
- 2 cups frozen mixed vegetables (carrots, peas, corn, or any of your choice)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional: 1 tbsp Worcestershire sauce
- Optional: Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion until the beef is browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, pepper, and Worcestershire sauce (if using).
- Spread the cooked beef mixture in a casserole dish. Top with frozen mixed vegetables.
- Pour the cream of mushroom soup evenly over the top.
- Sprinkle shredded cheddar cheese on top of the soup layer.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake for 30-35 minutes until the tater tots are golden and crispy. Garnish with fresh parsley if desired.
Notes
- For added flavor, try mixing in sour cream or switching to cream of chicken soup.
- Use plant-based meat or extra veggies for a vegetarian version.
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 380
- Sugar: 3g
- Sodium: 670mg
Find it online: https://camilarecipes.com/easy-hobo-casserole-recipe/