Easy Homemade Ground Beef Empanada Recipe
This easy homemade ground beef empanada recipe uses a flavorful mix of seasoned ground beef and a flaky crust for a perfect snack or meal. These empanadas are simple to prepare, baked to golden perfection, and offer a delicious, savory filling. Ideal for any occasion, they can be customized with your favorite spices or fillings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 empanadas
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup tomato sauce
- 1 tsp cumin
- 1 tsp paprika
- 1/4 tsp chili powder (optional)
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- 1 package of empanada dough (or homemade dough)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add diced onion and minced garlic, sauté until softened.
- Stir in tomato sauce, cumin, paprika, chili powder (if using), and diced bell pepper. Cook until well mixed. Season with salt and pepper.
- Roll out the empanada dough and cut into circles.
- Place a spoonful of beef mixture onto each dough circle. Fold and crimp the edges to seal.
- Brush each empanada with egg wash and place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
- You can add cheese, olives, or hard-boiled eggs to the filling for added flavor.
- Store-bought empanada dough can save time, but you can also make your own from scratch.
Nutrition
- Serving Size: 1 empanada
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 300mg