Easy Lemon Blueberry Trifle Recipe
The Easy Lemon Blueberry Trifle Recipe is a refreshing, quick-to-make dessert combining tangy lemon, sweet blueberries, and fluffy cake layers. Ideal for any occasion, this simple trifle bursts with bright flavors and vibrant colors, making it a show-stopping treat. Enjoy this easy-to-follow recipe that requires minimal prep and delivers maximum taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 store-bought angel food cake (or pound cake), cubed
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2 cups fresh blueberries
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1 cup lemon curd
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2 cups whipped cream (or Cool Whip)
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1 teaspoon lemon zest
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1 tablespoon powdered sugar (optional)
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Fresh mint leaves for garnish (optional)
Instructions
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Prepare the ingredients: Cut the cake into bite-sized cubes.
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Make the filling: In a bowl, gently fold lemon curd into the whipped cream until well combined. Optionally, add powdered sugar for extra sweetness.
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Assemble the trifle: In a trifle dish or glass bowl, layer half the cake cubes, half the lemon mixture, and half the blueberries.
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Repeat layers: Add the remaining cake cubes, lemon mixture, and top with remaining blueberries.
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Garnish and chill: Sprinkle with lemon zest and garnish with mint leaves. Refrigerate for at least 1 hour before serving.
Notes
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Substitute frozen blueberries if fresh are not available.
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Use homemade lemon curd for a richer flavor.
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Individual trifles can be made using small mason jars.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
Find it online: https://camilarecipes.com/easy-lemon-blueberry-trifle-recipe/