Easy One Pot Queso Chicken And Rice Recipe

There's nothing like the creamy, cheesy goodness of One Pot Queso Chicken and Rice to bring everyone to the table. Imagine tender, juicy chicken paired with perfectly cooked rice, all simmering together in a rich queso sauce that’s both comforting and irresistibly delicious.

this Recipe

I first discovered this recipe on a hectic weekday when I needed something simple yet flavorful, and it’s been a family go-to ever since. It’s a one-pot wonder that saves on dishes and makes dinner prep an absolute breeze. With everything cooked together, this meal practically takes care of itself, letting you relax while it simmers away.

Why You’ll Love This One Pot Queso Chicken and Rice Recipe

Prepare to fall in love with a dish that’s not only tasty but also a game-changer for busy weeknights. One Pot Queso Chicken and Rice is a surefire hit with kids and adults alike, bringing comfort and a hint of Tex-Mex flavor to your table.

One of the best parts? It’s incredibly easy to make. All you need is one pot, which means minimal cleanup afterward. Plus, it cooks up in about 30 minutes, perfect for those rushed evenings when time is of the essence.

This recipe is also wonderfully budget-friendly. Using just a few affordable ingredients, you can feed a family without breaking the bank. Chicken thighs, rice, and a little cheese go a long way in creating a delicious meal that feels luxurious but is easy on the wallet.

It’s a crowd-pleaser too. The rich, creamy queso sauce has a satisfying cheesy flavor that complements the tender chicken and fluffy rice perfectly. Plus, it's versatile – you can easily add extra veggies or spices to suit your family’s tastes.

Finally, this dish reheats beautifully. Make a little extra, and you’ll have a delicious, ready-to-eat lunch or dinner the next day that tastes just as good as when it was first made.

Ingredients Notes

The magic of this One Pot Queso Chicken and Rice is all in the simple ingredients, each one bringing unique flavor and texture to the final dish. Here’s a closer look at some of the essentials:

• Chicken Thighs: For this recipe, I recommend using boneless, skinless chicken thighs. They stay juicy and tender throughout the cooking process and infuse the dish with a deeper, richer flavor than chicken breasts. However, if you prefer white meat, chicken breasts can work too – just be sure to keep an eye on them to avoid overcooking.
• Long-Grain White Rice: Long-grain rice, like jasmine or basmati, is ideal here because it cooks up light and fluffy and absorbs the queso sauce beautifully. Avoid using instant or parboiled rice, as these can get mushy in a one-pot recipe.
• Queso Cheese Sauce: The star of the dish! This creamy, mildly spiced cheese sauce is what gives the meal its irresistible flavor. You can use store-bought queso for convenience, or make your own if you prefer a homemade touch. Look for a queso that isn’t too spicy if you’re serving kids or those who prefer a milder flavor.
• Chicken Broth: Using chicken broth instead of water adds a rich depth of flavor to the rice. Choose a low-sodium broth to control the saltiness of the dish, and feel free to adjust the seasoning at the end if needed.
• Spices: Basic spices like cumin, chili powder, and paprika give the dish a Tex-Mex twist that pairs perfectly with the queso. If you like a little heat, a dash of cayenne pepper can elevate the spice level.

If you have a large, deep skillet or a Dutch oven, this recipe will come together perfectly. A pot with a tight-fitting lid is essential to make sure the rice cooks evenly without sticking.

How To Make This One Pot Queso Chicken and Rice

Making this One Pot Queso Chicken and Rice is quick and simple, with minimal steps to follow. Here’s how to create this mouthwatering dish, step by step.

1. Start by seasoning the chicken. Rub the chicken thighs with a generous sprinkle of salt, pepper, cumin, and chili powder. This adds a layer of flavor right at the start, helping to infuse the chicken with a Tex-Mex taste that complements the queso sauce perfectly.
2. Cook the chicken. Heat a large skillet or Dutch oven over medium-high heat with a splash of olive oil. Add the chicken thighs in a single layer, cooking for 3-4 minutes per side until they’re golden brown. Remove the chicken and set it aside, but don’t worry about it being fully cooked – it will finish cooking with the rice.
3. Sauté the aromatics. In the same pot, add a bit more oil if needed, then sauté diced onion and minced garlic for 2-3 minutes. This step not only softens the onions and garlic but also helps to deglaze the pan, gathering up all those delicious browned bits left from the chicken.
4. Add the rice and liquid. Stir in the rice and pour in the chicken broth, making sure the rice is fully submerged. Nestle the chicken thighs back into the pot, cover with a lid, and reduce the heat to low. Let it cook for about 20 minutes or until the rice is tender and the chicken is cooked through.
5. Stir in the queso. Once the rice and chicken are done, turn off the heat and gently stir in the queso sauce. Mix until the rice and chicken are evenly coated, then let the dish sit, covered, for a few minutes to allow the flavors to meld.

This whole dish comes together in just around 30 minutes, making it the perfect option for a quick weeknight meal. Serve it right from the pot, garnished with a sprinkle of fresh cilantro, diced tomatoes, or even a little extra cheese if desired!

Storage Options

One Pot Queso Chicken and Rice is as easy to store as it is to make. Simply transfer any leftovers to an airtight container and keep it in the fridge for up to 3-4 days. The queso sauce keeps the rice from drying out, so the dish reheats beautifully.

For freezer storage, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to eat, let it thaw in the fridge overnight, then reheat on the stove or in the microwave with a splash of extra broth if needed.

To reheat, place individual servings in the microwave for about 1-2 minutes, or reheat on the stovetop over low heat until warmed through, stirring occasionally.

Variations and Substitutions

One of the best things about One Pot Queso Chicken and Rice is its versatility. Here are a few variations to try:

• Make it spicy: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of extra heat.
• Use different protein: Swap the chicken thighs for ground beef or shredded rotisserie chicken for a different twist on the dish. Ground beef gives it a Tex-Mex vibe, while rotisserie chicken is super convenient.
• Add veggies: Stir in some bell peppers, corn, or black beans for extra color, texture, and nutrition. Simply add them during the rice cooking stage so they cook through.
• Try brown rice: For a healthier option, use brown rice. Note that you’ll need to increase the cooking time and add a little more broth, as brown rice takes longer to cook.
• Homemade queso: If you’re up for it, make a homemade queso with cheese, milk, and spices for a fresh, extra-creamy taste.

Feel free to experiment and make this dish your own – it’s very forgiving and will taste delicious no matter how you customize it!

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