Easy One Pot Queso Chicken And Rice Recipe
This easy one-pot queso chicken and rice recipe is the ultimate comfort food for any night. With cheesy flavors, tender chicken, and perfectly cooked rice all in one skillet, this dish is both simple to make and absolutely delicious. The combination of queso and chicken will leave your taste buds craving more! Ideal for family dinners or meal prep, this recipe fits well into many dietary preferences, making it a go-to meal for anyone who loves a quick, satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 cup uncooked white rice
- 1 cup chicken broth
- 1 cup queso cheese dip
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced chicken breast, season with salt and pepper, and cook until browned.
- Stir in the uncooked rice, chicken broth, diced tomatoes, chili powder, and cumin.
- Bring the mixture to a boil, then reduce heat and cover. Simmer for 15-20 minutes or until the rice is fully cooked.
- Once the rice is cooked, stir in the queso cheese dip until well combined.
- Garnish with fresh cilantro and serve hot.
Notes
- For extra flavor, consider adding black beans or corn to the mixture.
- You can adjust the spice level by using a milder or spicier queso dip.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 780mg