Name: Easy Roast Beef And Cheddar Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 slider buns; 1 lb sliced roast beef; 12 slices of cheddar cheese; 3 tbsp melted butter; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp poppy seeds (optional)

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There’s nothing quite like the smell of melty cheddar cheese and savory roast beef wafting from the oven. These Easy Roast Beef and Cheddar Sliders are the ultimate crowd-pleaser, perfect for game day, parties, or a quick family dinner.

I first made these sliders on a whim for a weekend barbecue, and they were such a hit that they’ve become a staple in our house. With just a few simple ingredients and minimal prep, these sliders deliver big flavor with little effort.

Why You’ll Love This Easy Roast Beef and Cheddar Sliders Recipe

Get ready to discover your new go-to recipe for easy entertaining! These sliders are everything you need for a fuss-free, delicious dish that everyone will love.

First off, they’re incredibly easy to make. From start to finish, you’re looking at about 30 minutes, making them perfect for last-minute gatherings or a busy weeknight dinner.

They’re also super versatile. Whether you’re feeding kids or adults, the flavors of savory roast beef and tangy cheddar cheese are universally loved. You can even customize them with your favorite toppings or condiments.

Another reason to love this recipe is that it’s budget-friendly. Using deli roast beef and a pack of slider buns keeps costs low, while still delivering a dish that feels special and indulgent.

Lastly, these sliders are perfectly portable. Planning a potluck or picnic? These compact sandwiches are easy to transport and serve, making them a hassle-free option for any occasion.

Ingredients Notes

The magic of these sliders comes from their simple, yet carefully selected ingredients. Here’s what you’ll need to create the perfect bite:

Slider buns: These small, soft buns are ideal for holding all the delicious fillings. Hawaiian rolls add a touch of sweetness, but plain dinner rolls work just as well.
Roast beef: Thinly sliced deli-style roast beef is the star of the show. Opt for a high-quality roast beef for the best flavor.
Cheddar cheese: Sharp cheddar melts beautifully and adds a rich, tangy flavor. You can use pre-sliced cheddar for convenience or shred your own.
Butter: Melted butter forms the base for the flavorful topping. It adds richness and helps crisp up the buns as they bake.
Worcestershire sauce: Just a splash of this umami-packed sauce in the butter topping enhances the savory flavor of the sliders.
Garlic powder and onion powder: These pantry staples round out the flavor, making every bite irresistible.
Optional toppings: If you’re feeling adventurous, add sliced pickles, caramelized onions, or a dollop of horseradish sauce for extra zing.

You’ll also need a baking dish or sheet pan to assemble and bake the sliders.

How to Make Easy Roast Beef and Cheddar Sliders

Making these sliders couldn’t be simpler. Let me walk you through the process:

Prepare the buns
Start by preheating your oven to 350°F. While the oven heats, slice your slider buns in half horizontally, keeping the bottom and top halves intact. Place the bottom halves into a greased baking dish.
Layer the ingredients
Spread a thin layer of mayonnaise or mustard (optional) on the buns. Layer the roast beef evenly across the buns, followed by a generous layer of cheddar cheese slices. Place the top halves of the buns over the fillings.
Make the buttery topping
In a small bowl, mix the melted butter, Worcestershire sauce, garlic powder, and onion powder. Use a pastry brush to spread the mixture evenly over the tops of the buns.
Bake to golden perfection
Cover the dish loosely with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the buns are golden brown.
Serve and enjoy
Remove the sliders from the oven and let them cool slightly before slicing and serving. Serve them warm for the best flavor.

Storage Options

If you’re lucky enough to have leftovers (they tend to disappear fast!), these sliders store beautifully for later enjoyment.

Refrigerator: Store cooled sliders in an airtight container for up to 3 days. They make excellent grab-and-go lunches!
Freezer: Wrap each slider individually in foil, then place them in a freezer-safe bag or container. They’ll keep for up to 2 months. When you’re ready to eat, thaw in the refrigerator and reheat in the oven.
Reheating: Warm the sliders in a 350°F oven for 10-12 minutes, or until heated through. Avoid microwaving, as it can make the buns soggy.

Variations and Substitutions

The beauty of this recipe is how adaptable it is. Here are a few ways to switch things up:

Cheese options: Swap out cheddar for Swiss, provolone, or pepper jack to change the flavor profile.
Protein swaps: Not a fan of roast beef? Try turkey, ham, or even shredded chicken.
Vegetarian version: Replace the roast beef with sautéed mushrooms or roasted vegetables for a meat-free alternative.
Spicy sliders: Add sliced jalapeños or a drizzle of sriracha for a kick of heat.
Sweet and savory: Spread a layer of fig jam or cranberry sauce on the buns for a delightful contrast.

Feel free to get creative and make these sliders your own!

Final Thoughts

These Easy Roast Beef and Cheddar Sliders are everything you need in a recipe – simple, delicious, and endlessly versatile. Whether you’re hosting a party, packing a picnic, or just looking for a quick and satisfying meal, these sliders are sure to become a favorite in your household. So grab your ingredients and get ready to wow your taste buds!