Easy Sausage Breakfast Muffins Recipe

There's nothing better than a hot, grab-and-go breakfast that satisfies your morning hunger without the hassle. These Easy Sausage Breakfast Muffins are packed with savory sausage, fluffy eggs, and melty cheese, making them the perfect solution for busy mornings.

this Recipe

I first started making these when I needed a quick breakfast option that my whole family would love. They’ve since become a staple in our home, and I always make an extra batch to freeze for later.

Why You'll Love These Easy Sausage Breakfast Muffins

Get ready to meet your new favorite breakfast recipe! These muffins are not only delicious but also incredibly convenient and versatile.

First off, they’re super easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch in under 30 minutes.

They’re also perfect for meal prep. Bake them ahead of time and store them in the fridge or freezer for a grab-and-go breakfast anytime.

These muffins are protein-packed and satisfying. The combination of eggs, sausage, and cheese ensures you stay full and energized throughout the morning.

Plus, they’re totally customizable. Swap out the sausage for bacon, turkey, or even veggies to make them exactly how you like.

Ingredients Notes

The best part about these Easy Sausage Breakfast Muffins is how simple the ingredients are. Let’s go over what you’ll need.

Sausage – I like using breakfast sausage because it’s well-seasoned and adds great flavor. You can use pork, turkey, or even a plant-based alternative.

Eggs – The base of the muffins, eggs provide structure and protein. Be sure to whisk them well for a fluffy texture.

Cheese – Shredded cheddar is a classic choice, but you can use any cheese you love, such as mozzarella or pepper jack for a little spice.

Milk – Adding a splash of milk helps make the muffins light and moist. You can use dairy or a non-dairy alternative.

Flour and Baking Powder – These ingredients give the muffins a nice structure while keeping them soft and tender.

If you have a muffin tin and some non-stick spray, you’re all set to start baking!

How To Make These Easy Sausage Breakfast Muffins

Making these muffins is a breeze! Follow these simple steps for a delicious and satisfying breakfast.

Start by preheating your oven to 375°F. Grease a muffin tin or line it with paper liners to prevent sticking.

While the oven heats, cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.

In a large mixing bowl, whisk together the eggs, milk, and baking powder until well combined. This step ensures a light and fluffy texture.

Next, add the cooked sausage and shredded cheese to the egg mixture, stirring to distribute them evenly.

Spoon the mixture into the prepared muffin tin, filling each cup about ¾ of the way full. This will give the muffins room to rise as they bake.

Bake for 18-22 minutes, or until the muffins are golden brown and set in the center. A toothpick inserted should come out clean.

Let them cool for a few minutes before removing them from the tin. Enjoy warm, or let them cool completely before storing.

Storage Options

These muffins store beautifully, making them ideal for meal prep.

For short-term storage, keep them in an airtight container in the fridge for up to 5 days. Just reheat in the microwave for 20-30 seconds before enjoying.

If you want to freeze them, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months.

To reheat from frozen, microwave for 45-60 seconds, or bake at 350°F for about 10 minutes.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize! Here are some ideas:

Swap the sausage – Try bacon, diced ham, or a meat-free alternative for a different flavor.

Add veggies – Diced bell peppers, spinach, or mushrooms add extra nutrients and flavor.

Try different cheeses – Pepper jack for spice, Swiss for nuttiness, or feta for a tangy twist.

Make them dairy-free – Use a dairy-free cheese alternative and almond or oat milk instead of regular milk.

No matter how you customize them, these muffins are sure to become a household favorite. Give them a try and let me know how you like them!

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