Easy Slow Cooker Mississippi Steak Bites Recipe

There's something magical about the aroma of Mississippi Steak Bites filling your home after a day of slow cooking. Tender, juicy chunks of steak infused with a tangy, savory kick—this recipe transforms simple ingredients into a comforting, flavorful masterpiece.

this Recipe

I discovered this recipe on a cold winter evening when I craved something hearty but effortless. Thanks to my trusty slow cooker and a few pantry staples, these steak bites have become a go-to dinner for busy weeknights and casual gatherings alike.

Let’s dive into what makes this dish so irresistible!

Why You'll Love This Easy Slow Cooker Mississippi Steak Bites Recipe

Get ready to embrace your new favorite slow-cooker meal. These Mississippi Steak Bites are easy to prepare and packed with flavors your whole family will love.

First, it’s unbelievably easy. With just five main ingredients and a slow cooker, you can create a dish that tastes like you’ve spent hours in the kitchen. Simply toss everything in and let the magic happen.

Second, the flavors are incredible. Pepperoncini peppers add just the right amount of tangy heat, while the ranch seasoning and au jus mix create a savory, well-seasoned base that enhances the natural richness of the steak.

And let’s not forget how versatile it is. Whether you serve these steak bites over mashed potatoes, rice, or alongside crusty bread, they’ll be the star of the meal. Plus, leftovers reheat beautifully, making it perfect for meal prep.

Finally, this recipe is a crowd-pleaser. It's great for game days, potlucks, or an easy family dinner. Everyone will be asking for seconds—and the recipe!

Ready to get started? Let’s talk ingredients.

Ingredients Notes

The beauty of this recipe lies in its simplicity. With just a handful of carefully chosen ingredients, you’ll create steak bites bursting with flavor.

• Beef Chuck Roast or Sirloin Steak: The star of the dish! Choose a cut with good marbling, like chuck roast, for melt-in-your-mouth tenderness. If you prefer a leaner option, sirloin works well, too.
• Pepperoncini Peppers: These tangy, mildly spicy peppers are essential for the signature Mississippi flavor. You can use whole peppers for a milder kick or slice them for more tangy heat in every bite.
• Ranch Dressing Seasoning Packet: This adds a creamy, herbaceous layer of flavor. Opt for a store-bought packet, or use your favorite homemade ranch seasoning blend.
• Au Jus Gravy Mix: The secret to a rich, savory sauce that coats the steak perfectly. If you can’t find au jus mix, a packet of onion soup mix makes a good substitute.
• Butter: A few pats of butter add richness and help the flavors meld beautifully as the dish cooks.

You won’t need any special equipment—just a reliable slow cooker. Let’s move on to the fun part: cooking!

How To Make Easy Slow Cooker Mississippi Steak Bites

Creating this hearty, flavor-packed dish couldn’t be simpler. Follow these steps, and you’ll have tender steak bites with minimal effort.

1. Prepare the Meat: Start by cutting your beef chuck roast or sirloin into bite-sized pieces. Aim for uniform sizes so they cook evenly. Season lightly with salt and pepper.
2. Assemble in the Slow Cooker: Place the steak bites into the slow cooker. Sprinkle them with the ranch seasoning packet and au jus mix, ensuring even coverage.
3. Add the Pepperoncini Peppers: Layer the peppers on top of the seasoned steak. For extra flavor, pour in a bit of the juice from the pepper jar.
4. Finish with Butter: Place 3-4 tablespoons of butter on top of the mixture. As it melts, it will combine with the juices to create a rich, buttery sauce.
5. Cook Low and Slow: Set your slow cooker to low and cook for 6-8 hours, or until the steak is tender and infused with the flavors of the sauce.

By the time it’s done, your kitchen will be filled with an irresistible aroma. Serve your steak bites over mashed potatoes, noodles, or rice, and don’t forget to spoon that delicious sauce over the top!

Storage Options

These steak bites are just as good the next day, making them a meal prep hero. Here’s how to store and reheat them:

• Refrigerate: Transfer leftovers to an airtight container and store in the fridge for up to 4 days.
• Freeze: For longer storage, freeze the steak bites in a freezer-safe container or bag for up to 3 months. Let them cool completely before freezing.
• Reheat: Warm them in a saucepan over medium-low heat, adding a splash of beef broth or water to loosen the sauce. Alternatively, microwave them in a covered dish for 1-2 minutes.

These steak bites are just as tender and flavorful after reheating, making them perfect for busy weeks.

Variations and Substitutions

The versatility of this recipe allows you to get creative and tailor it to your preferences. Here are a few ideas:

• Switch the Protein: Try this recipe with pork shoulder or chicken thighs for a different twist.
• Make it Spicy: Add a few dashes of hot sauce or red pepper flakes for a bolder kick.
• Add Vegetables: Toss in baby carrots, pearl onions, or diced potatoes for a complete one-pot meal.
• Use a Different Seasoning: Swap the ranch packet for onion soup mix or Italian seasoning for a unique flavor profile.
• Go Low-Sodium: Use reduced-sodium versions of the seasoning packets to control the salt content.

Feel free to experiment—you might just discover your new favorite version!

Easy, flavorful, and endlessly comforting, these Slow Cooker Mississippi Steak Bites are a recipe you’ll return to time and time again. Whether you're feeding your family or hosting friends, this dish is sure to impress with its rich flavors and effortless preparation. Give it a try—you won’t regret it!

Print