Easy Sugar Cookie Recipe
This easy sugar cookie recipe delivers soft, sweet cookies that are perfect for any occasion. With simple pantry ingredients and a short prep time, these cookies are easy to bake, deliciously chewy, and perfect for decorating or enjoying plain.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk flour, baking soda, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, vanilla, and almond extract if using.
- Gradually add the flour mixture to the butter mixture until combined.
- Roll dough into balls (about 1 tbsp each) and place on baking sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes or until edges are golden. Let cool on a wire rack before serving.
Notes
- To keep cookies soft, avoid overbaking.
- Add sprinkles or colored sugar on top before baking for a festive touch.
- For variations, add lemon zest or swap almond extract with other flavorings.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 60 mg
Find it online: https://camilarecipes.com/easy-sugar-cookie-recipe/