Easy Thai Iced Tea Recipe
This Easy Thai Iced Tea recipe is a quick and flavorful drink made with black tea, warm spices, and sweetened condensed milk. Perfect for cooling down on a hot day, this homemade Thai iced tea delivers authentic taste without the fuss. Ideal for Thai food lovers and iced tea enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (including steeping)
- Yield: 4 servings 1x
- Category: Drinks, Beverages
- Method: Boiling, Steeping
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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4 cups water
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4 Thai black tea bags or 4 tablespoons Thai tea mix
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1–2 star anise pods
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1/2 teaspoon ground cardamom (optional)
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1/2 cup sugar
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1/2 cup sweetened condensed milk
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1/2 cup evaporated milk or whole milk
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Ice cubes
Instructions
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In a saucepan, bring water to a boil.
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Add tea bags or tea mix, star anise, and cardamom (if using).
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Simmer for 5 minutes, then remove from heat.
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Let steep for 20 minutes.
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Strain to remove solids.
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Stir in sugar while tea is hot. Let cool.
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Fill glasses with ice and pour tea over.
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Top each glass with a mix of condensed and evaporated milk.
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Stir before drinking.
Notes
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For a vegan version, use coconut condensed milk and almond or oat milk.
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Adjust sweetness to taste.
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Best served chilled and immediately.
Nutrition
- Serving Size: 1 glass (about 1 cup)
- Calories: 180
- Sugar: 25g
- Sodium: 55mg
Find it online: https://camilarecipes.com/easy-thai-iced-tea-recipe/