Easy Yellow Squash Casserole Recipe
This easy yellow squash casserole is a delicious Southern comfort dish made with tender squash, creamy cheese, and a crispy cracker topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups yellow squash, sliced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 cup crushed Ritz crackers
- 2 eggs, beaten
- ¼ cup butter, melted
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a pan, sauté squash and onion over medium heat until tender. Drain excess moisture.
- In a bowl, mix squash, onion, cheese, sour cream, eggs, salt, and pepper.
- Pour mixture into the greased baking dish.
- Mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake for 25–30 minutes or until golden brown and bubbly.
- Serve warm and enjoy!
Notes
- Add cooked bacon or ham for extra flavor.
- Substitute Ritz crackers with breadcrumbs for a different texture.
- Use Greek yogurt instead of sour cream for a lighter option.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
Find it online: https://camilarecipes.com/easy-yellow-squash-casserole-recipe/