Egg Roll In A Bowl Recipe
This Egg Roll in a Bowl recipe is a deconstructed version of a classic egg roll, filled with ground pork or chicken, cabbage, carrots, and a savory soy sauce-based seasoning. It’s low-carb, keto-friendly, and perfect for a quick weeknight dinner. Packed with protein, healthy veggies, and delicious Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or ground chicken)
- 4 cups shredded cabbage (or coleslaw mix)
- 1 medium carrot, shredded
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
- Sesame seeds and additional green onions for garnish
Instructions
- In a large skillet over medium heat, cook the ground pork until browned. Drain excess fat.
- Add minced garlic and grated ginger to the skillet, cook for 1-2 minutes until fragrant.
- Stir in shredded cabbage and carrots. Cook for 5-7 minutes until veggies are tender.
- Mix in soy sauce, sesame oil, and rice vinegar. Stir well to combine.
- Add sriracha for a spicy kick (optional). Season with salt and pepper to taste.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Swap pork for ground chicken or turkey for a lighter option.
- Use tamari or coconut aminos to make it gluten-free.
- Add more sriracha for extra heat or drizzle with sesame oil for added flavor.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
Find it online: https://camilarecipes.com/egg-roll-in-a-bowl-recipe/